Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, macha cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Macha Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Macha Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook macha cake using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Macha Cake:
- Prepare green tea
- Take 5 grams green tea
- Make ready 20 grams boiling water
- Prepare 30 grams water
- Get Cake
- Make ready 4 egg yolks
- Prepare 10 grams sugar
- Prepare 30 grams vegetable oil
- Get 40 grams flour
- Get 4 egg whites
- Get 45 grams powdered sugar
- Make ready 1/4 tsp fresh lemon juice
- Take topping
- Take 200 grams dairy cream
- Get 1 tsp green tea powdered
Steps to make Macha Cake:
- For the green tea add 20 g boiling water; mix till smooth; add 30 g room temperature water; mix
- Preheat oven to 160°C. Measure ingredients for cake and prepare green tea as detailed above.
- Whisk 10 g castor sugar with egg yolks till dissolved.
- Add corn oil. Whisk till just combined.
- Add green tea. Whisk will just thoroughly mixed.
- Sift cake flour into mixture. Whisk till just thoroughly mixed but small lumps are still visible.
- Separately whisk egg whites till frothy. Add lemon juice. Whisk till thick foam forms.
- Gradually add 45 g castor sugar whilst still whisking. Continue to whisk till firm peak stage
- Add half of egg whites. Mix with whisk till almost even. Add remaining egg whites. Mix with whisk till almost even. Scrape down and fold with spatula till just evenly mixed, banging mixing bowl against worktop 2-3 times.
- Pour batter into 20 x 12 x 7.5 cm cake pan, slowly and from about 30 cm high. Jiggle pan till batter is level.
- Place cake pan holding batter in 23 x 15 cm cake pan. Tuck cardboard between 2 pans. Bake till middle of cake doesn't make squishing sound when pressed gently, about 55 minutes.
- To make whipped cream, whisk cream till just thick enough to hold its shape. Add green tea powder. Whisk till evenly mixed and cream is dead stiff.
- To assemble, cut cake horizontally with serrated knife or cake slicer into 2 equal halves. Set aside bottom half of cake. Invert top half so that cut side faces up. Spread with half of whipped cream. Top with remaining half of cake, cut side down. Spread with remaining whipped cream. Smooth top. Trim about 1 cm from 4 edges. Transfer cake to serving plate. Refrigerate till ready to serve. Enjoy trimmings whilst waiting.
So that is going to wrap this up for this exceptional food macha cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to macha cake cooking. Go on get cooking!
