Mike's 10 Minute Complete Porterhouse Steak Dinner
Mike's 10 Minute Complete Porterhouse Steak Dinner

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's 10 minute complete porterhouse steak dinner. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's 10 Minute Complete Porterhouse Steak Dinner is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mike's 10 Minute Complete Porterhouse Steak Dinner is something that I’ve loved my whole life.

Mike's latest classic video is all about a killer filet mignon, cooked just right, baked potato and salad - a classic steak dinner! The Porterhouse steak has a story to tell. Check out where this delicioius steak got its name and stay tuned for more cool videos from our family fun.

To get started with this recipe, we must first prepare a few components. You can have mike's 10 minute complete porterhouse steak dinner using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 10 Minute Complete Porterhouse Steak Dinner:
  1. Make ready ● For The Steaks & Marinade [room temp - grill]
  2. Make ready 4 (1 Pound) Porterhouse Steaks
  3. Prepare as needed Worshestershire Sauce
  4. Get dash Fresh Ground Black Pepper
  5. Take dash Granulated Garlic
  6. Make ready dash Sea Salt
  7. Get ● For The Stuffing [microwave]
  8. Take 2 Boxes Chicken Stove Top Stuffing
  9. Prepare as needed Chicken Broth instead of H2O called for by manufacture
  10. Take as directed by manufacturer Butter
  11. Get 4 tbsp Dehydrated Onions
  12. Take ● For The Vegetables [microwave]
  13. Prepare 2 Cans Green Beans
  14. Prepare 2 tbsp Dehydrated Onions
  15. Make ready ● For The Gravy
  16. Get 2 Jars Beef Or Chicken Gravy

A Complete Guide to Steak. by Christine Gallary. I used to only eat steak when my parents treated us to an old-school steakhouse dinner, and while I relished every minute of those meals, the menu always intimidated me. My favorite steak for grilling is a porterhouse steak. This is a beef steak cut from the loin that The filet of the Porterhouse steak should not be cooked beyond medium rare or it may toughen.

Instructions to make Mike's 10 Minute Complete Porterhouse Steak Dinner:
  1. Bring steaks to room temp. Marinate in everything listed above in Marinade for an hour or longer.
  2. Place steaks on a high heat greased grill.
  3. Grill on high heat for three minutes on each side for a rare steak. Four minutes for medium rare and 5 minutes on each side for medium well to well done.
  4. In the meantime, heat up your stuffing, gravy and green beans in the microwave.
  5. Place your steak upon a bed of stuffing - gravy topped and garnish with fresh parsley.
  6. My students made the yummiest additional lunches out with their leftovers!
  7. They decided to add vegetables, fresh fruits, cottage cheese with tomatoes, candies and chips as well for the families!

Porterhouse and T-bone steaks contain a large section of strip and a smaller section of tenderloin. Since both sides must be cooked together, it's Drop the bag in the water bath, making sure not to block the intake our output sections of your precision cooker. If properly sealed, the steak should sink. The Porterhouse is a man's steak if there ever was one. It's basically two steaks in one the NY Strip on one side of the bone and the filet on the other.

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