Sweet Potato & White Bean Soup
Sweet Potato & White Bean Soup

Hello everybody, it’s Carrillo, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet potato & white bean soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. The sweet potato (Ipomoea batatas) is a member of the Convolvulaceae family of flowering plants, which includes the morning glory, chokeweed, and water spinach. The sweet potato has been cultivated for thousands of years for its tuberous roots.

Sweet Potato & White Bean Soup is one of the most favored of current viral foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sweet Potato & White Bean Soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet potato & white bean soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato & White Bean Soup:
  1. Take 2 sweet potatoes; peeled & small dice
  2. Get 1 tomato bouillon cube
  3. Take 15.5 oz cannellini beans
  4. Prepare 1 lb fresh green beans; trimmed & cut in fourths
  5. Take 1 large yellow onion; medium dice
  6. Take 6 cloves garlic; minced
  7. Make ready 8 C vegetable stock
  8. Make ready 1 t white pepper
  9. Get 1 t crushed pepper flakes
  10. Make ready 1/2 bundle parsley; minced
  11. Get as needed olive oil
  12. Prepare as needed kosher salt

Although the sweet potato is often called a "yam" in parts of North America, it is botanically very distinct from a genuine yam (Dioscorea). Over the years, sweet potatoes have been studied, and the means of production have also been improved. Initially, people experimented, but now there are particular things that are known that guarantees better production of this vegetable. If you want a vegetable that tastes like a treat and is full of vitamins, sweet potatoes are the answer.

Step by Step to make Sweet Potato & White Bean Soup:
  1. Bring vegetable stock to a simmer in a seperate sauce pot.
  2. Heat a stock pot with olive oil. Add sweet potatoes and onions with a pinch of salt and pepper. Cook over medium heat until potatoes begin to caramelize, about 6 minutes.
  3. Add green beans and tomato bouillon. Stir and break down bouillon cube with a wooden spoon. Cook 2 minutes. Add more olive oil if necessary.
  4. Turn heat to high. Add garlic, pepper flakes, white pepper, and beans. Stir. Cook 1 minute.
  5. Add vegetable stock to stock pot. Stir. Bring to a simmer. Reduce heat to medium. Cook 10-15 minutes or until sweet potatoes and green beans are tender. Adjust seasoning.
  6. Variations; Coconut, kale, spinach, ginger, carrot, celery, lime, lemon, chiles, eggplant, leeks, ramps, jalapeños, paprika, habanero, serrano, ancho chile, dried parsely, cilantro, scallions, coriander seed, curry, cumin, thyme, dill, beets, basil, bell pepper, black beans, asparagus, fennel, lentils, chickpeas, oregano, parsnip, butternut squash, acorn squash, lemon thyme, marjoram, mint, oregano, zucchini, yellow squash, black pepper, pumpkin, sumac, pumpkin, rosemary, sage, rosemary, brown rice, shallots, turmeric, balsamic, red wine vinegar, sherry, rice wine vinegar, roasted garlic, bourbon, rum extract, vegetable bouillon, chicken stock, turkey stock, turkey legs, butter, cauliflower, parmesean, romano, gruyere, parmigiano reggiano, pecorino, wild rice, poblano, red onion, pearl onion, Vidalia onion, mushrooms, bacon, pancetta,

Whether you're using sweet potatoes in a fancy-special holiday dish or just baking one for a quick after-work dinner, you're getting a veggie with major health superpowers. Sweet potatoes are versatile, filling and packed with goodness. Serve this super root veg in curries, soups and salads, or turn them into mash or fries. Orange-fleshed sweet potatoes may be one of nature's unsurpassed sources of beta-carotene. Several recent studies have shown the superior ability of sweet potatoes to raise our blood levels of.

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