Hello everybody, it is Griffin, welcome to our recipe website. Today, we’re going to prepare a special dish, mike's turkey pot pies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Turkey Pot Pies is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mike's Turkey Pot Pies is something which I’ve loved my whole life. They are fine and they look wonderful.
Chef Mike shares a simple recipe for Turkey Pot Pies. www.chefmike.ca. Surprisingly, the humble pot pie has a colorful history dating all the way back to the Roman Empire when it was a common dish served at royal banquets. Instead of tender chicken, beef or turkey baked inside, these historical pot pies were often filled with live birds!
To get started with this recipe, we have to prepare a few ingredients. You can have mike's turkey pot pies using 24 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Turkey Pot Pies:
- Take 1 LG Can Pillsbury Grand Biscuits
- Prepare 1 Can (11 oz) Campbell's Cream Of Chicken Soup
- Make ready 1 Can (11 oz) Campbell's Cream Of Mushroom Soup
- Take 3 Cups Precooked Shredded Turkey Meat
- Prepare 1/2 Cup Half & Half
- Take 3/4 Cup Minced White Onions
- Make ready 1/2 Cup Diced Celery [with leaves]
- Prepare 1 LG Diced Potato [peeled]
- Prepare 1/2 Cup Diced Carrots
- Take 2/3 Cup Shredded Sharp Cheese
- Take 1/2 tsp Minced Garlic
- Get 1/2 teaspoon Crushed Bay Leaves
- Make ready 1/2 tsp Italian Seasoning
- Get 1/2 tsp Dried Thyme
- Make ready 1/2 tsp Powdered Chicken Bouillon [optional - add last after tasting]
- Prepare 1 Can (14 oz) Low Sodium Chicken Broth
- Make ready 4 oz Green Beans
- Take 4 oz Corn
- Take 4 oz Peas
- Take 2 tablespoons Butter
- Make ready Fresh Parsley [garnish]
- Get 1 Pan
- Get 1 Pot
- Prepare 1 Oven Safe Bowl
Packed with flavor, this pot pie gives you all the hearty goodness you love, in the perfect size. · Leftover Thanksgiving Turkey Pot Pie - An easy, no-fuss comforting pot pie using leftovers and ingredients that you already have on hand! Turkey Pot Pie - The best recipe you'll ever make for Turkey Pot Pie! A great, delicious way to use up Thanksgiving leftovers - or make this with chicken. I served this at our annual tea party and everyone loved it.
Step by Step to make Mike's Turkey Pot Pies:
- Preheat your oven as per manufactures directions for your biscuits. Usually 350°.
- Small chop your vegetables.
- Add 2 tablespoons butter to a frying pan. Add your celery and onions and sauté until translucent. About 3 to 4 minutes.
- In a seperate pot, whisk your cans of soup and half and half. Then, add your dried seasonings, cheddar cheese, soft canned vegetables and precooked shredded turkey. Heat until hot and cheese has fully melted.
- Add your potatoes and carrots [carrots not pictured - picky eaters today] to your onions and celery and add your 16 ozs chicken broth to pan. - - Salt and pepper to taste but be careful with the salt. Condensed soups carry a lot of sodium. - - Cover with a tight fitting lid and allow potatoes and carrots to simmer until soft. About 10 to 12 minutes. Check fluids regularly and stir occasionally. Add water if your broth dissipates too quickly. - - Once potatoes and carrots have softened - allow the fluid to completely dissipate.
- Add your vegetables to the pot. Mix well. - - If you'd like to thicken your mixture, just add 2 tablespoons Corn Starch to 1 tablespoon water and slowly add to your simmering pot.
- Place your bubbling mixture in a large oven safe bowl. Or, you can create mini individual pot pies. Sprinkle with fresh parsley. - - Authors Note: Stuffing at the base of this dish is always appreciated by hungry kids!
- Place your Grands Biscuits on top of mixture but don't pack them together too tightly. Your mixture will need some room to bubble up. There's also a chance this dish will simmer over so put some tinfoil underneath as a precaution.
- Bake as per manufactures directions or, until biscuits have risen and browned.
- Enjoy!
What a great way to use the bird up. Really appreciated the esae of recipe. Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie crust. Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products.
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