Hey everyone, it’s O’Neill, welcome to our recipe page. Today, we’re going to make a special dish, chicken stir-fried with vegetables and sun-dried tomatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Stir-fried with Vegetables and Sun-dried Tomatoes is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Stir-fried with Vegetables and Sun-dried Tomatoes is something that I have loved my whole life. They are nice and they look fantastic.
Try this delicious stir-fry of chicken and tender-crisp vegetables coated with a sauce that gets a zing from tomato soup, soy sauce and Tomato Chicken Stir-Fry. It was different and very flavorful. Add the rest of the ingredients except for the tomatoes, chicken stock and spinach.
To begin with this particular recipe, we must prepare a few components. You can cook chicken stir-fried with vegetables and sun-dried tomatoes using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Stir-fried with Vegetables and Sun-dried Tomatoes:
- Prepare 500 grams boneless chicken (Breast or Thighs) cut into strips
- Make ready 2 Tablespoons olive oil
- Take 1 teaspoon cumin seeds
- Prepare 1/2 onion, chopped fine
- Prepare 8-10 cloves fresh garlic, sliced
- Take 1 tablespoon chopped ginger (and turmeric if available)
- Take 2 teaspoon curry masala
- Get 2 Tablespoon sundried tomatoes
- Take 1 cup fresh or frozen green beans, cut
- Make ready 1 cup (canned mushrooms)
- Make ready 2 Sundried Prunes (Plums) sliced
- Make ready 2 tablespoon soy sauce
- Make ready 1 cup water
- Prepare Salt to taste
Try using vegetable noodles, such as zucchini or butternut squash. Add the pot of sun-dried tomato sauce. Top tip for making Sun-dried tomato chicken salad. from nutritionist Fiona HunterYou can use the sun-dried tomato sauce as a mariade and baste for lamb too and it gives fish an extra kick too. Recipe for Orzo and Chicken with Sun-Dried Tomatoes combines some of my favorite ingredients, like pasta, sun-dried tomatoes, oregano and cheese (which is not surprising for someone coming from Mediterranean region).
Instructions to make Chicken Stir-fried with Vegetables and Sun-dried Tomatoes:
- Marinate chicken strips in 1 teaspoon of curry masala for 10 mins. Heat oil on medium heat. Add cumin seeds, cook 1 minute. Add sliced garlic and cook 1 minute. Add marinated chicken and cook 3 minutes - tossing and turning. Take chicken out and set aside.
- If necessary add a little olive oil to the same pan. Add onions, ginger, turmeric, 1 teaspoon curry masala. cook 2 minutes. Add green beans, mushrooms, sun-dried tomatoes cook 3 minutes add soy sauce and add 1/2 water and cook 2 minutes. Now add the chicken and prunes. Add remaining water if it is too dry. Cook on very low heat for 10 mins. Garnish with cilantro and serve hot.
The dish resembles risotto, yet it is quick to make and full of Italian flavor. Finally, sprinkle with fresh parsley and serve. Add fresh herbs at the end to keep flavors bright and fresh. Place hard vegetables, like potatoes, carrots, and other root vegetables at the bottom of the slow cooker where. Sun-dried tomatoes and Romano cheese pack a flavorful punch along with the tantalizing aroma of fresh Also if the chicken is marinated in sundried tomato to start it improves the overall flavor.
So that’s going to wrap this up with this special food chicken stir-fried with vegetables and sun-dried tomatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to chicken stir-fried with vegetables and sun-dried tomatoes cooking. Go on get cooking!
