Hello everybody, it’s Sophie, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gluten free apple & plum crumble. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gluten Free Apple & Plum Crumble is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Gluten Free Apple & Plum Crumble is something that I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can cook gluten free apple & plum crumble using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Apple & Plum Crumble:
- Prepare 6 very ripe plums
- Get 4 small dessert apples
- Prepare 80 g ground almonds
- Make ready 60 g gf flour
- Get 60 g dairy free marg
- Take 100 g sugar
- Take Cinnamon for a final sprinkle
The other wildcard ingredient: lemon juice, which lends just a hint of tartness. Think of it like a cross between an apple pie—and a coffee cake, or at least the best part of one. This is a super Easy Gluten-Free Apple Cobbler recipe. An apple dish that is nothing short of deliciousness.
Steps to make Gluten Free Apple & Plum Crumble:
- Peel and core the apples, then cut into chunks. Cut the plums into similar sized chunks. Put the fruit in a heatproof dish or bowl. My plums were so ripe they didn’t need any extra sugar at this stage.
- In a separate bowl rub the flours sugar and almonds together. Once rubbed in I use my hands to crunch up the mix into larger balls similar to regular crumble.
- Cover the fruit with the crumble mix and sprinkle the topping with cinnamon. Bake for 30 mins at 190 C.
Every bite is filled with tasty buttery apples, fresh lemon, vanilla, cinnamon and a hint of nutmeg. The apples are tender, and the gluten-free biscuit topping is fluffy and light. Tips for making gluten free apple pie. When peeling and slicing the apples, squeeze apples with lemon juice to prevent browning. When placing the apples inside of the rolled out dough, make sure to pack them in so the center of your pie doesn't sink in when the apples soften and settle.
So that’s going to wrap this up for this exceptional food gluten free apple & plum crumble recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to gluten free apple & plum crumble cooking. Go on get cooking!
