Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, maggie's magnificent meatball minestrone soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Maggie's Magnificent Meatball Minestrone Soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Maggie's Magnificent Meatball Minestrone Soup is something that I’ve loved my entire life.
I'm enjoying a mug-full as I type this. Minestrone soup with meatballs is my hearty and warming take on traditional minestrone soup. Brimming with juicy and tender beef meatballs, lots of flavorful vegetables, creamy white beans and an array of fresh Italian herbs, it's a terrifically soothing one-pot meal!
To get started with this recipe, we must first prepare a few components. You can cook maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
- Prepare meatballs
- Get 4 lb ground beef
- Get 3 medium eggs
- Make ready 2 tsp garlic powder
- Get 2 envelopes Lipton onion soup mix
- Make ready 1/2 cup breadcrumbs
- Get soup base
- Make ready 3 box beef broth (32 oz. each)
- Get 2 box chicken broth (32 oz. each)
- Make ready 46 oz spicy vegetable juice (V8)
- Take 1/2 cup red wine vinegar
- Get 1/2 cup port wine
- Make ready other ingredients
- Prepare 1 box (11 oz.) barley (quick-cooking barley works)
- Prepare 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
- Take 2 cup sliced mushrooms
- Make ready 3 large onions, chopped
- Prepare 1 1/2 cup baby carrots, cut into thirds
- Prepare 1 red bell pepper, seeded and chopped
- Get 1 yellow bell pepper, seeded and chopped
- Prepare 2 can (16 oz.) green beans
- Prepare 2 can (16 oz.) kidney beans
- Make ready 2 cup fresh or frozen corn
- Prepare garnish
- Get 1 Crutons
- Prepare 1 Fresh grated parmesan cheese
Serve with crusty bread and Parmesan cheese to top the soup. minestrone soup-maggie-beer nutrition facts and nutritional information. Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.
Instructions to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
I've loved this hearty, fabulous tasting Meatball Minestrone Soup since the first day it touched my taste buds. A dear friend delivered a big steaming pot full to me shortly after I delivered my twin boys and I It has the wonderful flavor of a true Italian Minestrone Soup with the added bonus of hearty meatballs. By :Keto In an Instant Cookbook By Stacey Crawford. This warm and comforting soup features vegetables and homemade meatballs in a savory minestrone broth. Pancetta adds a smoky punch to this keto version of a classic Italian soup.
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