Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, minestrone soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. Minestrone Soup I. this link is to an external site that may or may not meet accessibility guidelines.
Minestrone soup is one of the most favored of current viral foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Minestrone soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook minestrone soup using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Minestrone soup:
- Make ready 1 can strained tomato sauce
- Prepare 1 large potato
- Get 1 carrot
- Take 8 String beans (or long beans 5)
- Prepare 1 zucchini (optional)
- Make ready 1/2 chicken breasts (or bacons as needed)
- Make ready 2 garlics
- Prepare 1/2 onion, chopped
- Make ready dried basil
- Prepare 1 bayleaf
- Make ready pepper,salt,sugar
- Get water
- Take mozarella cheese, parmesan cheese
- Take Cream (optional)
- Make ready 3 slice baguette
- Prepare 4 button mushrooms
- Get 3 fresh basil leaves
- Make ready 2 chicken stock blocks
- Get 1 tsp butter
- Take 1 tsp red wine vinegar (optional)
Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own.
Instructions to make Minestrone soup:
- peel the potatoes and carrots, then wash them until clean. wash the string beans as well
- slice the chicken breast and cut them into squares. chop the onions . you don't need to chop the garlics.
- prepare large pot, then heat it. put the butter until it melts. put in all ingredients on step 2.
- after the chicken half cooked, put the water in and wait till boil.
- put in the ingredients mentioned on step 1. wait till the vegetables well cooked.add the chicken stock.
- put in the fresh basil and bayleaf. add pepper, sugar and salt. prepare the zucchinis and the mushroom. wash them. cut the zucchini into squares and slice the mushroom.
- put in the zucchini and the mushrooms. put in the strained tomatoes as well. boil the soup.
- now you can add the wine vinegar. turn off the stove and add the cheese and the dried basil immediately. serve the soup with baguette and cream.
Minestrone is a classic Italian soup made with vegetables and often beans and pasta. Here are minestrone soup recipes for any season - fresh green vegetables in spring or hearty beans in winter. Make a warming bowl of minestrone soup with plenty of vegetables and pasta. These simple yet versatile recipes are perfect for an easy lunch or filling supper. Minestrone Soup is easy, healthy, hearty, comforting, versatile and all made in one pot!
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