Hello everybody, it is me again, Bethany, welcome to my recipe website. Today, I will show you a way to make a special dish, wwii ration white cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
WWII Ration White Cake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. WWII Ration White Cake is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook wwii ration white cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make WWII Ration White Cake:
- Get 1 1/2 cups flour
- Make ready 1 cup sugar
- Prepare 1 tsp. baking soda
- Take 1/2 tsp. salt
- Prepare 1 Tbsp. white vinegar
- Take 1/3 cup salad oil
- Take 1 tsp. vanilla
- Prepare 1 cup water
Steps to make WWII Ration White Cake:
- Grease an 8 inch square pan.
- Preheat oven to 350 degrees F.
- Sift together flour, sugar, baking soda and salt.
- Mix with remaining ingredients.
- Bake for 30 - 35 minutes until done.
- N.B. The photo shows the cake without frosting.
So that’s going to wrap this up with this special food wwii ration white cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to wwii ration white cake cooking. Go on get cooking!
