Hey everyone, it’s Griffin, welcome to our recipe page. Today, we’re going to prepare a special dish, floridian slaw, yes the one with apples. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crunchy cabbage and apple slaw for game days or any day! Toss the chopped cabbage, radish and apple into the bowl. Use your hands to thoroughly toss the chopped ingredients with the dressing.
Floridian Slaw, yes the one with Apples is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Floridian Slaw, yes the one with Apples is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have floridian slaw, yes the one with apples using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Floridian Slaw, yes the one with Apples:
- Make ready Slaw
- Get 1 large granny Smith apple
- Make ready 1 cup sauerkraut
- Get 2 tablespoons lemon juice
- Take 1 large gala apple
- Take To taste salt
- Prepare To taste ground black pepper
- Prepare 1 cup grapes
- Prepare Dressing
- Get 1 tablespoons mayonnaise
- Prepare 1 tablespoons Heinz tomato ketchup
- Prepare 1 tablespoons dijon mustard
This one, full of sweet and crisp apples and dressed with honey and lime, is familiar yet not run-of-the-mill. It pairs with everything from a ham sandwich to fish tacos, but is satisfying enough to stand on its own as a meatless meal. This is my recipe for a simple but delicious apple slaw. everyone i've served this to can't believe that it's made out of apples. Give this recipe a try and. Floridian is a signature brand of the Tampa Bay Times.
Steps to make Floridian Slaw, yes the one with Apples:
- Rinse and drain the sauerkraut. Cut the grapes in half.
- Peel the apples and slice into matchsticks. Add the lemon juice coating all the apple matchsticks.
- Mix the mayonnaise, mustard, and ketchup.
- Mix all the slaw ingredients together. Add salt and pepper to taste and mix again.
- Chill and serve I hope you enjoy!!
Several times a year, we showcase our finest storytelling. Floridian Magazine Tampa Bay Times. Общество и культура. Слушать в Apple Podcasts. Unlike my husband, who believes that mayo is a food group unto itself, which should be eaten in large quantities, I'm more like We would think either one would be fine since they both have the same acidic level, but that's good to know the one with the mother was a bit too. Shred the carrot, celery, radishes, cabbage and apples. I use a food processor for this, but you can also use a box grater, and for the cabbage you can use a chef's knife.
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