Hey everyone, it is Carrillo, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tour de frigo stuffed mushrooms. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tour de Frigo Stuffed Mushrooms is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Tour de Frigo Stuffed Mushrooms is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have tour de frigo stuffed mushrooms using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tour de Frigo Stuffed Mushrooms:
- Prepare 1/4 cup cream cheese, softened
- Take 1 egg, beaten
- Take 1 tbsp mayonnaise
- Get 1/2 tsp freshly ground black pepper
- Take crushed red chili flakes (optional, to taste)
- Prepare pinch each of dried parsley and basil, crumbled
- Take 1 chubby clove of garlic, pressed or finely minced
- Take 1/2 can crab or shrimp OR fake crab (my personal preference 😉)
- Get 1 Roma or 6 grape tomatoes, seeded and diced
- Get 12 (ish) black or green olives
- Make ready 12-15 cremini or white mushrooms, depending on size
- Get oil of some sort, for coating (optional)
Instructions to make Tour de Frigo Stuffed Mushrooms:
- If possible (not necessary), mash up creamcheese, egg, mayo, spices, herbs and garlic, and stick in fridge for a few hours or overnight. Pull oot an hour or so before cooking to re-soften.
- Light oven to 375°F. Scrub mushrooms clean! Pop off stems and mince to add to filling (if you like - I do!), and scrape oot the 'gills' from inside the caps to make room for the filling.
- Mix chopped olives and tomatoes into the cheese mixture, and fill mushroom caps generously (mine were kinda heaping!). Brush caps with oil if desired (I didn't), set on nonstick tray and bake for 10-15 mins.
So that is going to wrap it up with this special food tour de frigo stuffed mushrooms recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to tour de frigo stuffed mushrooms cooking. Go on get cooking!
