Roasted Pico de Gallo Salad for 2
Roasted Pico de Gallo Salad for 2

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted pico de gallo salad for 2. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Pico de Gallo Salad for 2 is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Roasted Pico de Gallo Salad for 2 is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook roasted pico de gallo salad for 2 using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Pico de Gallo Salad for 2:
  1. Make ready 1/2 teaspoon oil
  2. Prepare 1/2 a sweet onion, cut into 1/4" strips vertically
  3. Prepare 1/2 a basket (5 oz) grape tomatoes
  4. Take 2 medium jalapeños, cut into 1/4" thick slices
  5. Make ready chopped cilantro (about 5 whole stems should do it - I use the whole thing and don't bother to pick the leaves off the stems)
  6. Get lime or Mexican lime
  7. Prepare salt
Steps to make Roasted Pico de Gallo Salad for 2:
  1. Bring oil up to just above medium heat on fry pan and add onions, tomatoes, and jalapeños on a single layer and pan roast for about 20 minutes total, redistributing every 5 minutes or so. Slow roasting like this will wilt the onions and jalapeños a bit and bring out their sweetness.
  2. Lightly salt to taste, squeeze a little fresh lime juice over it all (Mexican/Key limes are the best for this if you can get them), sprinkle with chopped cilantro.
  3. Enjoy!

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