Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, 20 minute mediterranean-inspired shrimp with tomatoes & capers for 2. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Prepared Mediterranean-style and tossed in a light sauce with garlic, onions, white wine, and lemon juice. It's like fine dining at home! Reviews for: Photos of Mediterranean Shrimp with Tomatoes and Feta.
20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2 is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. 20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2 is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook 20 minute mediterranean-inspired shrimp with tomatoes & capers for 2 using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2:
- Make ready 1 Tablespoon butter + 1 Tablespoon olive oil
- Prepare 1/2 a small onion, minced
- Prepare 3 cloves garlic, minced
- Take 10 oz. basket of grape or cherry tomatoes
- Get 1 Tablespoon capers
- Make ready 1.5 Tablespoons caper brine
- Take zest of 1/2 a small lemon
- Prepare 1/3 cup unsalted chicken stock
- Get 1/2-1 teaspoon crushed red chili flakes
- Make ready 1 +1/4 pounds shrimp
- Take optional: 1 Tablespoon chopped parsley
- Get optional: 3 or 4 lemon wedges if you like a little fresh lemon juice on your shrimp before you dig in (I do. :) )
Grilled Mediterranean Shrimp and Zucchini Noodles in a PacketJeanette's Healthy Living. This version features shrimp, spinach, tomatoes, olives, and feta. It comes together in a jiffy and uses only one pan to cook and serve! After five minutes remove the cover and top with crumbled feta.
Instructions to make 20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2:
- In a large pan or pot, melt the butter with the oil over medium heat. Add the onion and garlic and saute until the onions turn translucent.
- Turn the heat to medium high, add the tomatoes, capers, caper brine, and lemon zest, give it 2 or 3 good stirs to distribute the ingredients, and let the tomatoes cook until you hear 3 or 4 of them pop. Mash or pierce the tomatoes with a potato masher or a large fork at this point, then add the chicken stock and chili flakes and stir to redistribute the ingredients again.
- Let the resulting sauce come to an active simmer for 2 or 3 minutes, then add the shrimp, gently fold to cover in sauce, and let the shrimp cook undisturbed for 3 or 4 minutes until the bottom side of the shrimp have turned orange and opaque. (Shrimp without shells will take a little less time to cook.) Give the sauce a taste at this point and adjust the salt if needed.
- Gently fold again to flip and redistribute the shrimp and let them continue to cook for another 3 to 4 minutes or so on the other side or just until all the shrimp have turned orange and opaque on both sides.
- Sprinkle with fresh parsley, serve lemon wedges on the side, and enjoy with crusty bread or 2 servings of al dente pasta tossed into the sauce.
You can put it under the broiler at this point to melt the feta (optional but tasty), chopped parsley, and. This post is sponsored by my friends at Wild American Shrimp. Sure, I can once again turn on the oven, roast up a pumpkin or twenty, and enjoy a day at home without sweating my face off (thanks. Just as the shrimp start to turn translucent in the middle, add a whole can of diced tomatoes, fresh cherry tomatoes and a handful of basil leaves. We are so happy you're here.
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