Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, one pot mexican pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
One Pot Mexican Pasta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. One Pot Mexican Pasta is something which I have loved my whole life.
Feel free to add dairy-free cheese shreds or vegan mozzarella to turn this healthy. Even the pasta gets cooked right in the pot! It's a one-pot-skillet-kind-of-pasta, loaded with cheesy goodness, freshly made salsa, corn, beans, tomato, avocado and ground turkey.
To begin with this recipe, we must prepare a few components. You can have one pot mexican pasta using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make One Pot Mexican Pasta:
- Take 1 pack grape tomatoes (sliced/halved)
- Take 1 large onion (sliced)
- Make ready 1 lb smoked hot sausage links (pre-cooked, sliced into coins)
- Get 1-2 jalapeños (sliced)
- Make ready 1 lb dry spaghetti
- Make ready 1 bunch chopped cilantro (divided)
- Make ready 1 1/2 teaspoon kosher salt
- Prepare 1 teaspoon ground pepper
- Make ready 5 cups water
Making flavorful, easy dishes is so satisfying, isn't it? One-pot pastas are an absolute magic trick. Cook pasta start to finish in one pot? Less dishes, but a meal with maximum flavor!
Instructions to make One Pot Mexican Pasta:
- Set aside half of grape tomatoes and half the bunch of cilantro
- Add sausage, onion, tomatoes, jalapeno, cilantro and seasonings to bottom of pot.
- Add water and spaghetti on top.
- Turn stove on med-high heat. Cover and bring to a boil.
- Once water is boiling remove lid and stir until water has dissipated. Remove from heat.
- Add remaining halves of tomatoes and cilantro.
- Enjoy!!
Stir in elbow macaroni and corn. Top with sour cream and shredded cheese. When I made my first one pot meal ever, Tomato Basil Pasta, I was sure it would be a recipe fail, but it wasn't and to date that is one of my family's favorite meals! When the time is up, you pop off the top and voila! Your One Pot Cheesy Mexican Pasta is ready to eat!
So that’s going to wrap this up for this special food one pot mexican pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to one pot mexican pasta cooking. Go on get cooking!
