Hey everyone, it’s me again, Bethany, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my garden fresh mason jar salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The secret to a perfect and tasty Mason jar salad is all in the order. This guarantees that your salad ingredients don't get soggy. Then go with a grain or a protein, or anything else big and chunky.
My Garden Fresh Mason Jar Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. My Garden Fresh Mason Jar Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have my garden fresh mason jar salad using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Garden Fresh Mason Jar Salad:
- Make ready 2-3 tbsp. your favorite dressing
- Prepare 1/4 cup sliced grape tomatoes
- Take 1 medium carrot, diced or julienned
- Make ready 1/4 cup diced red onions
- Get 1/4 cup sliced radishes
- Take 1/4 cup brocoli florets (cut small)
- Take 1 hard boiled egg, diced (optional)
- Get 1/2 chicken breast, cooked, cooled and diced (optional)
- Prepare 2 tbsp. cheese of choice (shredded, cubed or crumbled)
- Get 1 cup shredded purple cabbage
- Take 2 cups lettuce of choice (pictured is romaine)
- Make ready 1 tbsp. pepitas (optional)
- Take 1 tsp. sunflower seeds (optional)
- Take wide mouthed quart sized mason jar with lid
I set out to make a mouth-watering Homemade Cilantro Lime Ranch Dressing. I am excited to bring you this super easy, fresh salad dressing. Make a fresh, flavorful caprese salad and take it to go in a Mason jar! Keepin' it fresh and light in Enjoy the flavors of fresh garden vegetables with the Tomato, Cucumber and Red Onion salad.
Step by Step to make My Garden Fresh Mason Jar Salad:
- Start by placing your dressing in the bottom of the mason jar. Pictured is my homemade ranch, but a vinaigrette will spread easier when you go to eat. My favorite to use generally is my homemade honey mustard vinaigrette. Next come the veggies that can hold up to soaking in the dressing. Place in the tomatoes, carrots, onions, radishes and broccoli florets, in that order.
- Next, if you are using the diced, hard boiled egg or the diced chicken (or both) then place them in now.
- Next comes the cheese, cabbage and lettuce. You may need to pack the lettuce in gently. At the very top, place the pepitas and sunflower seeds (if using). You could also place croutons in instead.
- Place the lid on and refrigerate until you're ready to eat. Then, either shake it up and eat straight from the jar or dump everything into a bowl and toss around before eating.
You're just a quick shake away from super fresh salad dressings that are perfect for summer! Which Salad Dressing do you like most? Mason Jar Salad: The garden is coming in and we are already overwhelmed with produce. Some lemon was squeezed into each jar, go light on the lemon. Mason jar salads are portable, compact and perfectly portioned, so you don't have to worry about eating too much while at work or out of the house.
So that’s going to wrap this up for this special food my garden fresh mason jar salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to my garden fresh mason jar salad cooking. Go on get cooking!
