Stuffed Grape Leaves with Rice and Meat
Stuffed Grape Leaves with Rice and Meat

Hey everyone, it is Carrillo, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed grape leaves with rice and meat. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dolmathakia me Kima: Stuffed Grape Leaves With Meat and Rice. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) These bundles of meat and rice wrapped in rolled grape leaves are a favorite dish in Greece. These Lebanese Stuffed Grape Leaves (Warak Enab) are made with a spiced ground beef and rice mixture - a delicious Mediterranean dish commonly There are many variations of hashweh, but the two popular ones are these meat and rice with spices and the the vegetarian version with no meat. Stuffed Grape Leaves are popular in several Mediterranean countries and in the Middle East.

Stuffed Grape Leaves with Rice and Meat is one of the most popular of recent viral meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Stuffed Grape Leaves with Rice and Meat is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have stuffed grape leaves with rice and meat using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Grape Leaves with Rice and Meat:
  1. Make ready leaves grape
  2. Get 1 step
  3. Prepare 1 cup rice
  4. Prepare 1/2 cup tomato minced
  5. Make ready 1/2 cup onion minced
  6. Prepare bunch parsley
  7. Make ready 1 cup ground beef/chicken (optional)
  8. Take to taste salt and pepper
  9. Take 1/2 cup olive oil
  10. Take 3 step
  11. Take 2 cups water
  12. Take 1 maggie cube
  13. Take 1/2 teaspoon chilli powder or more if desired
  14. Take 1 cup lemon juice or more if desired
  15. Make ready 2 step
  16. Prepare 1-2 potatoes sliced
  17. Prepare 1 tomatoe sliced
  18. Prepare meat ribs (optional)

Fill skillet with closely fitted layers of stuffed leaves. These small bundles of meat and rice wrapped in grape leaves are a favorite dish in Greece. Greek stuffed grape leaves, commonly called domas, are a fresh and healthy finger food that is also popular in Turkey, the Middle East and the Balkans. Meat-filled dolmathes are usually eaten warm, while vegetarian versions can be served cold or at room temperature.

Step by Step to make Stuffed Grape Leaves with Rice and Meat:
  1. Wash rice and drain. Combined all ingredients in step 1.
  2. Prepare the pot. Arrange slices tomatoes and potatoes on the pot. If wished to add spareribs for more taste, then it's the time. but it will do without meat
  3. Stuffing: Get 1 leaf and lay flat on a saucer or plate, scope rice mixture on the middle of the leaf and arrange.
  4. Fold the side of the leaf. Then forld the upper part of the leaf then roll to make a log.
  5. Arrange each log of stuffed leaf on top of potatoes and tomatoes on the pot. (I used potatoes only coz my daugther don' t like tomatoes.. but i did put in rice mixture 😂😂😂) Repeat until all rice mixture is consumed.
  6. Step 3 Dissolve maggie cube with water. Then pour on your pre arranged stuffed grape leaves. (If rice need more water you can add more). Put lemon juice also (if you wish to have a sour taste you can add mor). Salt to taste. Pepper powder if u want it little hot or more. Cover. And let boil for 2 to 3 minutes on high fire. Continue cooking on low fire until rice is cooked.. but make sure it's low enough to not burn the bottom of the pot.

Baked grape leaves rolls stuffed with meat and rice. Turkish Food Dolma Stuffed Grape Leaves with Minced Meat, Rice and Tomato Paste / Sarma. Maha says, "Egyptian stuffed grape leaves are not hard to make - but they take forever to roll, and they are eaten in no time! This is why they are Place a teaspoon of the prepared meat/rice filling on the bottom center of the leaf, just above the stem. Fold the bottom section up to cover the filling.

So that is going to wrap it up for this special food stuffed grape leaves with rice and meat recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to stuffed grape leaves with rice and meat cooking. Go on get cooking!