Hey everyone, it’s Carrillo, welcome to our recipe website. Today, we’re going to make a distinctive dish, kashmiri tea amazing and tasty - pink tea (qahwah). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) is something that I have loved my entire life.
Food Fusion brings you a simple step by step Kashmiri Chai Recipe (Pink Tea) to enjoy in the winters. It's our version tailored to Pakistan taste. Kaise ho aap sab Aaj ham Kashmiri chai Banane ja rahe hain ummid hai aapka Mari video Pasand Aaegi Agar video Pasand Aati Hai To please.
To begin with this recipe, we must prepare a few components. You can have kashmiri tea amazing and tasty - pink tea (qahwah) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah):
- Make ready 1 tsp Fresh Green Tea
- Prepare 2 cup Water
- Take 2 tbsp Sugar
- Get 2 pinch Suffron Flakes
- Get 4 Cardamom Pods
- Take 1 stick 1" Cinnamon
- Make ready 1 Almonds
Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. It is noted that in the Kashmiri language, the word noon means salt as it is salty by default. Kashmiri tea or Sabz Chai has a little thick consistency and along with a buttery and creamy taste. Pls share & subscribe to our channel for more tasty recipes!
Step by Step to make Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah):
- Crush the cardamom pods and cinnamon stick
- Put water in a pan / kettle, and start boiling
- Once the water starts boiling add sugar, saffron flakes, and the crushed cardamom pods & cinnamon stick.
- Simmer / lower the heat and allow this concoction to boil, till it becomes thicker. The water should reduce to half.
- Once the boiling is done, take turn off the heat.
- Pour the liquid into a cup through a strainer.
- A cup of the tempting Kashmiri Tea (Quahwah) is ready. Garnish with some saffron flakes and serve hot!
Press the bell icon and never miss any updates. Its all about food and healthy cooking. Here I will share my tried and tasty recipes and some of traditional recipes of Pakistani Food, Indian Food, Arabic food and World Wide cultural foods. We are sharing Our most recipes without. The Kashmiri tea with less milk has more intense Kashmiri tea flavor and warmth.
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