Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheap malva pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cheap Malva Pudding is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cheap Malva Pudding is something which I have loved my whole life. They’re nice and they look wonderful.
A sweet pudding of Dutch origin, Malva Pudding is usually served hot with custard or ice-cream. Made with apricot jam, this typical South African dessert has a spongy, caramelised texture. Remove from the oven and pour over the remaining sauce a little at a time until all the sauce is absorbed by the hot pudding.
To get started with this recipe, we must prepare a few components. You can cook cheap malva pudding using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheap Malva Pudding:
- Take Sponge
- Take 1 egg
- Take 1 cup sugar
- Prepare 2 tbsp margarine
- Take 2 tbsp vinegar
- Make ready 1 tbsp smooth apricot jam
- Prepare 0.5 tsp baking powder
- Make ready 1 tsp bicarb
- Prepare 1 cup milk
- Prepare 1 cup cake flour
- Get Sauce
- Make ready 1 cup milk
- Make ready 1 tsp vanilla essence
- Prepare 2 tbsp sugar
- Get 2 tbsp margarine
Malva pudding is a sweet and rich cake of Cape Dutch origin, that is as entrenched in the Afrikaans culture as koeksisters or melktert. It is prepared with apricot jam and a little brown vinegar, which give this delicious traditional South African dessert a caramelized texture that is to die for. It is then covered with a cream sauce while it. This is a South African dessert, which is slightly spongy and sticky in texture.
Steps to make Cheap Malva Pudding:
- Preheat oven to 180°C
- In a medium to large bowl, cream together margarine, egg & sugar
- Mix in vinegar & jam. Then add the milk and mix
- Now mix in the flour, bicarb & baking powder
- Pour into a medium to large greased baking dish and bake for 30-35 minutes or until a knife inserted into the centre comes out clean
- While malva pudding is in oven, place all the ingredients for the sauce into a saucepan and stir over moderate heat until the butter has melted and the sugar dissolved
- Pierce the hot pudding several times with a skewer so that the sauce can be absorbed. Pour over the sauce over the pudding and rest for 10 minutes. Serve with custard or cream
They are usually served hot with cream sauce or custard or cold with ice cream. I have made a regular custard. Beat the eggs and sugar until light and creamy. Add the apricot jam to this mixture and beat inches Add the flour, bicarbonate soda and salt and beat. Malva pudding, also called malvapoeding or marshmallow pudding, is a traditional South African dessert.
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