Hey everyone, it is me, Connelly, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mediterranean quinoa salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mediterranean Quinoa Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mediterranean Quinoa Salad is something which I’ve loved my entire life.
An easy, make-ahead recipe for quinoa salad filled with fresh vegetables, herbs, and cheese. Mediterranean Quinoa Salad is protein packed with fresh and tasty Mediterranean flavors. Made with cucumbers, tomatoes, kalamata olives, red onion, extra virgin olive oil, fresh lemon and Feta cheese.
To get started with this particular recipe, we have to prepare a few components. You can cook mediterranean quinoa salad using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Quinoa Salad:
- Make ready 2 Cups Quinoa
- Get 2 Cans Low Sodium Chicken Broth
- Get 1 Cup Dry Lentils
- Take 1 Can Low Sodium Chicken Broth
- Make ready 1 Can Cannelli Beans, rinsed and drained
- Get 1 Can Sliced Black Olives
- Make ready 1 Pkg Grape Tomatoes, halved
- Take 1 Large Onion diced
- Take 2 Bell Peppers diced
- Get 1 Tsp Garlic Powder
- Take 2 Tsp Basil
- Get 1 Tsp Salt
- Take 1 Tsp Pepper
- Take 1 Tbsp Oregano
- Take 1 Tsp Granulated Sugar
- Get 2 Tbsp Red Wine Vinegar
- Prepare 1 Juice from Lemon
- Prepare 2 Tbsp Water
- Prepare 1 Tsp Dijon Mustard
- Get 1 Cup Extra Virgin Olive Oil
Michele shares a quinoa salad with flavours from the Mediterranean. This Mediterranean Quinoa Salad recipe is SO healthy and delicious! Packed with roasted tomatoes, cucumbers, and fresh herbs, it's a perfect meal prep lunch or dinner side dish. This Mediterranean Quinoa Salad is healthy and delicious, made with ingredients like feta, tomatoes, kalamata olives, and mint.
Instructions to make Mediterranean Quinoa Salad:
- Bring quinoa and chicken broth to a boil, then cover and simmer on low for 20 minutes. Set aside to cool.
- Bring lentils and chicken broth to a boil, partially cover with lid and reduce heat. Cook for 30 minutes or until tender. Set aside to cool.
- In a large bowl, combine quinoa, lentils, cannelli beans, grape tomatoes, olives, onions, and peppers.
- For Vinaigrette: In blender add garlic powder, basil, salt, pepper, oregano, sugar red wine vinegar, water, and dijon mustard. On low speed slowly add olive oil until mixed.
- Pour vinaigrette over quinoa mix and mix well.
There is so much fresh flavor in this easy side dish! This Mediterranean quinoa salad is nourishing and full of flavor and fresh vegetables. This salad has become a staple in my kitchen and one I find myself coming back to again and again. This Mediterranean quinoa salad is fresh, bursting with flavor, healthy, and filling. Perfect for light lunches or meal prep!
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