Beef Stroganoff Pasta Roni
Beef Stroganoff Pasta Roni

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef stroganoff pasta roni. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beef Stroganoff Pasta Roni is one of the most well liked of current viral foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Beef Stroganoff Pasta Roni is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef stroganoff pasta roni using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff Pasta Roni:
  1. Take Skillet
  2. Make ready 1 lb Ground Beef
  3. Make ready 1/2 medium Onion
  4. Prepare 1 clove Garlic
  5. Make ready 1 packages Baby Bella Mushrooms (8oz)
  6. Take 1 tsp Worcestershire
  7. Get 2 tbsp Butter
  8. Prepare 1 tbsp Olive Oil
  9. Get 1 dash Kosher Salt
  10. Get 1 dash Pepper
  11. Get Sauce Pan
  12. Make ready 1 box Shells and White Cheddar Pasta Roni
  13. Get 2nd Sauce Pan
  14. Take 1 packages Brown Gravy mix
  15. Take 3/4 cup cold water
  16. Take End
  17. Prepare 1/3 cup Cream Cheese
  18. Take 1/2 cup Parmesan Cheese
Step by Step to make Beef Stroganoff Pasta Roni:
  1. In skillet on med heat; melt butter and olive oil. Cook diced onion for 3 minutes then add garlic. Add ground beef. Once beef is mostly cooked, add mushrooms. Cook until mushrooms are tender then turn heat to low.
  2. In sauce pan; make bored pasta according to directions.
  3. In 2nd sauce pan; whisk together 3/4 cup cold water and packet of brown gravy mix.
  4. Add both sauce pans to skillet.
  5. Stir in cream cheese and parmesan until creamy and melted completed.

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