Empanadas de Pino Chilenas 🇨🇱
Empanadas de Pino Chilenas 🇨🇱

Hello everybody, it is me again, Bethany, welcome to our recipe page. Today, we’re going to prepare a special dish, empanadas de pino chilenas 🇨🇱. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Empanadas de Pino, las tradicionales chilenas, las que no olvidarás, las que quieres comer en cualquier momento del año estés donde estés, las que se hacen e. Hay muchas versiones de empanadas, y la verdad no he comido una empanada que no me haya gustado. Pero estas empanadas chilenas de pino, hechas por mi abuela en su tabla de madera especial para amasar son las primeras que conocí.

Empanadas de Pino Chilenas 🇨🇱 is one of the most well liked of recent viral meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Empanadas de Pino Chilenas 🇨🇱 is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have empanadas de pino chilenas 🇨🇱 using 21 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Empanadas de Pino Chilenas 🇨🇱:
  1. Get Pino
  2. Get 1 kg minced beef
  3. Make ready 4 large onions chopped
  4. Take 3 garlic cloves crushed
  5. Get 2 TBSP cumin
  6. Prepare 2 TBSP paprika
  7. Prepare 2 g black pepper (1/2 TSP)
  8. Get 12 g salt
  9. Get 70 g raising
  10. Take 2 TBSP flour
  11. Prepare Pastry
  12. Get 1 kg white flour
  13. Make ready 200 g melted butter
  14. Take 20 g salt
  15. Take 400 ml lukewarm water
  16. Take 1 TSP baking powder
  17. Take Flour for dusting
  18. Get Filling
  19. Make ready Pino
  20. Take 3 hard boiled eggs, each cut into 4 slices + 1
  21. Prepare 13 olives

She wrote a cookbook focusing on the cuisine of Brazil. Learn about The Spruce Eats' Editorial Process. Lo lograrás con esta receta de empanadas de pino al horno de un chef reconocido. Receta de empanadas chilenas de pino al horno La empanada es una preparación presente en muchos países de de habla hispana , en distintas versiones y formatos, dulces, saladas, al horno o fritas.

Instructions to make Empanadas de Pino Chilenas 🇨🇱:
  1. Pino: preferably, make it the evening before. (the house will smell lovely at bedtime) In a large pan add sunflower oil to fry the onions and garlic, until they are soft.
  2. Add the minced beef, salt and pepper, mix well until combined.
  3. Add the cumin and paprika, stir well then add the raisins. If you are making the pino on the day, leave the raisins soaking in warn water for 30 minutes before adding it to make them soft. (Discard the water)
  4. Put the lid on, and let it cook for 10 minutes, medium to low heat. Adjust the salt to your taste.
  5. Once ready, let it cool completely before start filling out the empanadas.
  6. Pastry: In a large bowl, put the flour and salt, combine well.
  7. In a little soucepan, melt the butter
  8. Make a small whole in the middle of the flour, while still warm, add the butter and start mixing it.
  9. Once all butter is in, add the lukewarm water to the mixture and start kneading the dough like bread.
  10. Knead until it's not sticky then leave it in the fridge for 15 minutes. Use flour for dusting.
  11. Once it's out of the fridge, roll it with your hands making the shape of a snake, around 5 cm thick
  12. Slice the "snake" into pieces of around 2 cm.
  13. Stretch it round until it's 5 mm thick. You can use a 25 cm plate on top to cut perfect circles. Use flour for dusting.
  14. To make the empanadas, mix two TBSP of flour into the pino to make the juice thicker when baked, so it doesn't run too much.
  15. Place 2 TBSP of pino in the bottom part of the pastry, one olive on one side and one slice of boiled eggs on the other side.
  16. Deep your finger in a bowl with water and pass it around the edges, to work as glue. Fold one side over to the edge, pressing it down to stick it together. Repeat the glueing again, then fold the sides first then the front, folding over the filling a bit.
  17. In a baking tray, sprinkle flour all over. Place the empanadas, allowing some space in between.
  18. Once all the empanadas are in the tray, beat a egg yolk and brush it over the empanadas.
  19. Heat the oven at 200 degrees Celsius and bake it for 20 minutes or until they are golden brown.
  20. Serve with Chancho en piedra (my recipe) And a glass of Chilean red wine. Salud!

Su nombre se deriva de la palabra castellana «empanar», que significa «encerrar algo en una masa o pan para cocinarlo». Vamos a hacer unas ricas empanadas al horno. En las oficinas, colegios y en todas partes celebramos el aniversario patrio degustando unas empanadas de horno. ahora empezare . Muchas gracias por tus recetas,en este blog aprendi a hacer pan amasado, sopaipillas, queques, alfajores y hoy elegi empanaditas de carne (roja) y pollo. Des petits pains farcis au boeuf.

So that is going to wrap it up for this special food empanadas de pino chilenas 🇨🇱 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to empanadas de pino chilenas 🇨🇱 cooking. Go on get cooking!