Hello everybody, it is Sophie, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chopped chickpea greek salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chopped Chickpea Greek Salad is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chopped Chickpea Greek Salad is something that I’ve loved my whole life.
Easy one bowl chopped chickpea greek salad with olives, feta, tomatoes, onion, garlic and a light lemon dressing! Add cooked chicken for more protein or enjoy on its own. A bright and colorful Chopped Chickpea Greek Salad packed with crispy veggies, salty olives and feta, and protein packed chickpeas.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chopped chickpea greek salad using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chopped Chickpea Greek Salad:
- Prepare Salad
- Make ready 15 oz chickpeas, rinsed and drained
- Prepare 1 red bell pepper, chopped
- Take 1 yellow bell pepper, chopped
- Take 1 green bell pepper, chopped
- Prepare 1 small red onion, chopped
- Take 15 grape tomatoes, sliced into eighths
- Get 4 oz feta cheese, crumbled
- Make ready Dressing
- Take 2 tbsp olive oil
- Make ready 2 tbsp lemon juice
- Take 2 clove garlic, minced
- Take 1 tbsp dried oregano
- Make ready salt
- Prepare ground black pepper
Chickpeas: Canned chickpeas are our pick for convenience, but you can also cook up a batch of dried beans, if you like. Chopped greens: We're partial Inspired by a classic diner-style Greek salad, this version mixes chickpeas with crunchy chopped romaine, hopped cucumbers, tomatoes, bell pepper. Jump to Recipe • Print Recipe. Colorful, healthy and full of fresh flavors!
Instructions to make Chopped Chickpea Greek Salad:
- Mix salad ingredients together in large bowl and toss
- Mix dressing ingredients together in a separate bowl
- Pour dressing into salad and toss
- Add salt and ground black pepper if desired
- Serve immediately or marinate in refrigerator for 1 hour
- Enjoy within 2-3 days for freshness
This vegetarian Greek salad with chickpeas, olives, feta, tomatoes, onion and garlic is tossed in a light lemon dressing. Full of vibrant Mediterranean flavors, with crunchy bell peppers and cucumbers, briny olives, salty Feta, and a light vinaigrette, you'll love bringing this to parties or packing it for a healthy lunch! The perfect healthy side dish anytime of year this super salad is packed with tons of delicious ingredients that will make your taste buds and body happy. If you have an hour to let this healthy gluten-free salad. This Greek chopped salad is a combination of fresh vegetables, chickpeas and feta cheese in a Greek style dressing.
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