Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, grilled zucchini ribbons. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled Zucchini Ribbons is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Grilled Zucchini Ribbons is something which I have loved my whole life. They’re fine and they look fantastic.
We've created a healthy and delicious ribbon salad using our mandoline slicer. H You will find that the grilled zucchini ribbons add both flavour and visual appeal to so many things. Marinated and pan-grilled pork chops are served alongside zucchini ribbons cooked in butter and garlic in this easy gluten-free meal.
To get started with this particular recipe, we have to prepare a few components. You can have grilled zucchini ribbons using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Zucchini Ribbons:
- Take 2 medium zucchini
- Prepare 1/4 lb very thin sliced deli pepperoni
- Get 20 or more grape tomatoes
- Prepare 10 wooden skewers, soaked in water 1 hour to prevent burning
- Prepare 3 tbsp olive oil
- Take 1 tbsp seasoned rice vinegar
- Take 1/4 tsp granulated garlic
- Get 1/4 tsp black pepper and salt to taste
- Make ready 2 tbsp romano cheese, grated
- Get 1/4 tsp Italian seasoning
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Instructions to make Grilled Zucchini Ribbons:
- Combine olive oil, rice vinegar, garlic, pepper salt, Italian seasoning and romano cheese in a small bowl, set aside
- Make ribbon length slices of zucchini with a vegetable peeler
- Place pieces of pepperoni on one side of zucchini ribbon to cover
- Thread on skewers as shown below with 2 tomatoes to each skwer. Brush threaded skewers with olive oil mixture
- Place on preheated grill over direct heat turning to cook all sides about 5 minutes
- Serve as a side dish to almost any meal. They also make great appetizers!
These zucchini ribbons are great served raw, too, but I prefer them grilled. Tip: using a vegetable grilling pan for these or placed on foil makes them easier to handle. —lapadia. Zucchini, fresh herbs, and ricotta — wrapped into a lightly grilled, bite-sized snack — it doesn't get a whole lot better than that. This is peak summer produce at its finest, with cheese (because cheese. Make long, paper-thin strips of zucchini for an out-of-the-ordinary dish.
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