Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ricotta and blackberry cooked cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Blackberry Ricotta Cheesecake is the easiest cheesecake recipe you'll ever make. This light and fluffy ricotta cheesecake is sweetened with agave nectar and packed with delicious, juicy blackberries. I had ricotta leftover from this savory recipe that I needed to use.
Ricotta and Blackberry cooked cheesecake is one of the most popular of recent viral foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Ricotta and Blackberry cooked cheesecake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have ricotta and blackberry cooked cheesecake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ricotta and Blackberry cooked cheesecake:
- Make ready Custard
- Make ready 200 g ricotta
- Make ready 50 ml double cream
- Make ready 115 g granulated sugar
- Take 4 eggs
- Take 1.5 tsp vanilla essence
- Make ready Base and fruit
- Prepare 375 g shortcrust pastry
- Take 150 g blackberries
Place the cream cheese, ricotta, sugar, lemon juice, lemon rind and vanilla in a food processor and process until smooth. Other than ricotta, I use cream cheese to add some creaminess and flavor. This is how I like it, but an authentic Italian recipe calls for ricotta cheese only. You can play with the quantities by adding less cream cheese and increasing the amount of ricotta cheese accordingly.
Step by Step to make Ricotta and Blackberry cooked cheesecake:
- Preheat the oven to 175°C
- Add all the custard ingredients and whisk together until smooth
- Roll out the pastry to a thickness of about 4-5mm and use it to line a buttered tray of size 20x20cm and make sure it is at least 5cm deep.
- Place the blackberries in the pastry tray and pour the custard ontop.
- Cook in the oven for 70 minutes, with foil or parchment covering the edges so they don't burn.
- Turn the oven off once the 70 minutes are up and leave in the oven for another 10minutes before removing. Leave out to cool before placing in the fridge overnight.
This cake which is made entirely with cooked ricotta cheese enriched with eggs and perfumed with lemon, vanilla and topped with blueberries is and interesting version of panna cotta in fact I would call it "ricotta"cotta, which is exactly what it is!. It has no biscuit base and as it is really dense and filling it is ideally served with biscuits like shortbreads (or gluten free biscuits if you. Mix the cream cheese and ricotta cheese together in a mixing bowl until well combined. Stir in the sugar, eggs, lemon juice, vanilla, cornstarch, flour, and butter. Add the sour cream last and stir.
So that is going to wrap it up with this exceptional food ricotta and blackberry cooked cheesecake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to ricotta and blackberry cooked cheesecake cooking. Go on get cooking!
