Hey everyone, it is me, Connelly, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cajun shrimp mostaccioli pasta w/ andouille sausage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cajun shrimp Mostaccioli pasta w/ andouille sausage is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cajun shrimp Mostaccioli pasta w/ andouille sausage is something which I have loved my whole life.
Creamy cajun pasta with shrimp and andouille sausage is a delicious restaurant quality dish that you can easily make in your own home kitchen! Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my Cajun food. We love this traditional Southern shrimp pasta recipe in our house!
To begin with this recipe, we have to first prepare a few components. You can have cajun shrimp mostaccioli pasta w/ andouille sausage using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cajun shrimp Mostaccioli pasta w/ andouille sausage:
- Take 1 box Mostaccioli
- Make ready 1 packages andouille sausage
- Get 1 lb shrimp
- Make ready 1/2 yellow bell pepper (or what color you desire )
- Take 5 oz grape tomatoes
- Take 1 carrot
- Prepare Cajun seasoning
- Prepare 2 tsp black pepper (or to taste)
- Get salt
- Make ready 1/3 cup heavy whipping cream (I didn't measure so maybe 1/3 to 1/2)
- Make ready 2 tbsp olive oil, extra virgin
- Take 1 cup shredded parmigiano-reggino
Andouille is French in origin, but. Add more chicken broth or cream if it. This recipe for Cajun shrimp and sausage pasta is sauteed shrimp and smoked sausage with colorful vegetables, all served over a creamy fettuccine pasta. I use a medium sized shrimp and a mild smoked sausage.
Instructions to make Cajun shrimp Mostaccioli pasta w/ andouille sausage:
- Slice the sausage on a angle and set aside. In a bowl season the shimp with Cajun season and set aside.
- Clean and peel the carrot then slice on a angle. Slice the bell pepper and tomatoes long ways and set aside.
- In a deep pot get water going for pasta. Cook al dente. Be sure to salt the water.
- Add oil to a non stick skillet and saute the sausage until they slightly brown and remove
- Add the shrimp. Saute until they turn slightly pink and remove from skillet.
- Add peppers and carrots and saute for 5 minutes until the carrots begin to slightly soften.
- Add tomatoes and continue to saute another 3 mins.
- Add sausage back to the skillet along with the heavy whipping cream, black pepper and parmigiano-reggino.
- Bring to a bowl until the sauce has thickened add salt if needed. Add shrimp and pasta then stir until the pasta is evenly coated. Let simmer for 3-5 minutes.
- Add more cream as needed to make more creamier.
Andouille sausage would be a more authentic choice but it tends to be a bit. It's everything you love about classic Cajun jambalaya—Andouille sausage, fresh shrimp, the kick of Cajun seasoning—with a hearty pasta twist. If you've made one-pot spaghetti so many times you can't see straight, this perfectly spicy one-pot pasta is here to get you out of that recipe rut. This cajun shrimp pasta recipe has a down home comfort associated with the meals you get at a family's home and that's what I truly adore. It becomes something even more special when you pair it with a creamy tomato sauce that drowns linguini and chicken andouille sausage.
So that’s going to wrap it up with this special food cajun shrimp mostaccioli pasta w/ andouille sausage recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to cajun shrimp mostaccioli pasta w/ andouille sausage cooking. Go on get cooking!
