Hey everyone, it is Sophie, welcome to our recipe page. Today, we’re going to make a distinctive dish, spinach, feta, tomato quiche. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Spinach, Feta, Tomato Quiche is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Spinach, Feta, Tomato Quiche is something which I have loved my entire life.
Crumble the feta cheese onto the bottom of the crust. Pour the olive oil into a saucepan and, when it is heated, throw in the spinach and cook until wilted. Pour over top of the feta cheese and spinach.
To begin with this particular recipe, we have to first prepare a few components. You can cook spinach, feta, tomato quiche using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, Feta, Tomato Quiche:
- Prepare frozen pie shell (thawed)
- Get eggs
- Prepare fresh baby spinach
- Get roughly chopped fresh mushrooms
- Get minced garlic
- Prepare chopped purple onion
- Get grape tomatoes halved
- Make ready salt (I use Celtic gray salt)
- Prepare black pepper
- Take feta crumbles
- Prepare baking powder
Pour Quiche Batter over Filling in Crust. Plus, the tomatoes spread on top makes the finished quiche gorgeous and colorful with the bright red of the tomatoes and green of the spinach popping And don't worry, this crustless spinach, tomato, and feta quiche will be just as (well, almost as) delicious with ordinary eggs as it was with our farm. Spinach is the star of the show in this healthy crustless quiche with tomatoes, onions and feta. Eaten warm, room temp, or chilled-this is a delicious dish!
Instructions to make Spinach, Feta, Tomato Quiche:
- Take pie shell out to thaw and preheat your oven to 350°.
- Beat 4 eggs in a bowl then add the salt, pepper, and baking powder.
- Add all the other ingredients and mix until the spinach has wilted a little.
- Pour egg mixture into your pie crust and bake for about 50 minutes. Let set for at least 30-45 minutes. Enjoy!
Super healthy and low-carb (especially since I opted to make this a crustless quiche recipe) with so much color and flavor! Spinach, tomato & feta Qucihe is delicious and healthy too! Place tomatoes on baking tray with quiche and return to oven. Mix in the spinach, then gently fold in half the Feta. Tip the filling into the tart case, levelling the surface.
So that is going to wrap this up with this special food spinach, feta, tomato quiche recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to spinach, feta, tomato quiche cooking. Go on get cooking!
