Small bean jam pancakes (steamed buns)
Small bean jam pancakes (steamed buns)

Hello everybody, it’s Sophie, welcome to my recipe website. Today, I will show you a way to prepare a special dish, small bean jam pancakes (steamed buns). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

When I make "Manjyu (Japanese traditional sweet)", I prefer a dough from rice flour and Yam potato to one from plain flour. Small bean jam pancakes (steamed buns)__ Yu-Art Kichijoji. How to make "Soft cookie-like Wagashi with white bean jam & rice flour"__ Yu-Art Kichijoji.

Small bean jam pancakes (steamed buns) is one of the most favored of recent viral meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Small bean jam pancakes (steamed buns) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook small bean jam pancakes (steamed buns) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Small bean jam pancakes (steamed buns):
  1. Take 40 g Plain flour
  2. Get 2 g Baking Powder
  3. Get 30 g Sugar
  4. Prepare 60 g Yoghurt
  5. Get 1/2 tsp honey
  6. Prepare 120 g Red bean Paste (Bean jam)
  7. Make ready Matcha powder and Food coloring (Red) for colorizing

This is one of the most famous A Chinese bun with bean-jam filling. Japanese sweets/a pancake filled with bean jam, called dorayaki Two small pancakes with bean jam in between. - - Take a look at this cute baby chick. It might be difficult to eat it. Once you eat it, you would be moved by courtesy yellow beam jam made from high quality kidney bean.

Instructions to make Small bean jam pancakes (steamed buns):
  1. Ingredients for 8 pieces.
  2. Put 60g yoghurt into a bowl. Add 30g sugar. Add 1/2 tsp honey. Mix them well.
  3. ①Mix 40g plain flour and 2g baking powder.   ②Mix them well. ③Add it into the mixture No.2. ④Separate it into 2 equal.
  4. Put Matcha power into the one half for colorizing. Put the red food coloring into another half for colorizing.
  5. Put the lower part of a steamer on the heat to boil the water. Leave the upper part off the heat. Ray a parchment sheet in it.
  6. Put the pink dough on the parchment sheet with a spoon, make 8 circles. (After dropping the dough, fix each shape to be circle with a back of spoon.) Put the green dough with the same way. Set it on the lower part of the steamer and steam 7 minutes.
  7. Cool them with covering cotton cloth.
  8. Make 8 red beam jam balls. Take buns off the sheet. Squash a red bean jam ball and put it between 2 circle buns.

It is healthy sweets with no chemical material and good not only for kids but also for every people and great souvenir from Japan. Steamed Buns with Red Bean fillings. Egg Custard Buns Recipe (Lai Wong Bao) - Might I say these are the most delicious things ever invented! Cotton soft, puffy and fluffy steamed buns or mantou. First, add water to the pan or skillet, then add a small bowl.

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