Hello everybody, it’s Sophie, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, raspberry and white chocolate muffins. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Raspberry and white chocolate muffins is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Raspberry and white chocolate muffins is something that I have loved my whole life.
Ainsley Harriott presents an easy to follow recipe for raspberry and white chocolate muffins. Great dessert idea from the BBC cookery show Ainsley's Gourmet. Big, beautiful, White Chocolate and Raspberry Muffins 💕.
To begin with this particular recipe, we have to first prepare a few components. You can cook raspberry and white chocolate muffins using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Raspberry and white chocolate muffins:
- Prepare 2 eggs
- Get 1/3 cup canola oil or vegetable oil
- Take 1 cup cultured buttermilk
- Prepare 1 tsp vanilla essence
- Get 2 cup sifted self raising flour
- Get 1/2 cup caster sugar
- Get 1 cup white chocolate chips
- Make ready 1 cup frozen raspberries
The raspberry and white chocolate combo was heavenly, as predicted, and the hint of lemon juice added a nice fresh kick to the batter. Line a muffin pan with paper cups or lightly grease. Whisk lemon juice, milk, oil and egg in a medium bowl until well combined. Raspberries and white chocolate is an amazing flavor combination.
Instructions to make Raspberry and white chocolate muffins:
- Preheat fan forced oven 170°C.
- Place 12 muffin liners in a 12 tin muffin tray.
- In a bowl, combine eggs, oil, buttermilk, and vanilla.
- Add flour, sugar, and chocolate in the bowl and combine. Do not over mix.
- Mix in raspberries but don't let it melt too much.
- Spoon mixture in tray and bake in oven for 30 minutes.
They are meant for each other. If you haven't tried them yet, now's the time. These muffins are moist and fluffy. Oil gives them their amazing texture, and with all the flavor from the chocolate and raspberries, you won't miss the butter. Lift muffins out of the tin and cool on a wire rack.
So that is going to wrap this up with this special food raspberry and white chocolate muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to raspberry and white chocolate muffins cooking. Go on get cooking!
