Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried eggplant sliders. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Arrange the eggplant on the bread, top with a dollop of mayo and serve with sliced cucumbers or pickles. Stack eggplants sliders on bread buns and garnish with mayo and pickles, as you like. Fried Eggplant Sliders Great Meatless alternative bursting with crunch and flavor!
Fried Eggplant Sliders is one of the most favored of current viral meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Fried Eggplant Sliders is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried eggplant sliders using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Eggplant Sliders:
- Prepare 1 1/4 slice Organic Eggplant sliced 1/4 inch thick
- Take 1 packages Spinach handful fresh organic spinach
- Make ready 1 packages Mini whole wheat ciabatta rolls
- Get 1 Organic red bell pepper sliced into strips
- Make ready 1 kg Whole milk mozzarella sliced into 12 slices
- Get 1 Panko Bread Crumbs
- Make ready 1 dozen Sun dried tomatoes
- Get 1 jar Fresh Pesto
- Take 1 small Organic red onion thinly sliced
- Prepare 1 Organic balsamic (or Italian) dressing
- Prepare 1 Grape seed Oil
- Make ready 1 Egg whites
After reading the reviews, I decided to try frying the eggplant in fat-free olive oil cooking spray. Recipe Notes for Fried Eggplant: Batch frying - You'll want to cook the eggplant in batches to avoid overcrowding. Kosher salt and freshly ground black pepper Nutritional Facts for Thin Sliced Fried Eggplant. Eggplant is low in calories and contains notable amounts of dietary fiber, making it a healthful addition to any diet.
Step by Step to make Fried Eggplant Sliders:
- Season sliced eggplant with salt and lay on parchment paper for 30 minutes or preferably 1 hour
- In ziplock bag-Marinate red peppers, onions and spinach in balsamic dressing. (30 minutes or longer)
- Lightly rinse and pat dry eggplant with paper towels
- Heat pan on medium to medium high heat with grape seed oil. Dip eggplant slices in egg whites & then Panko crumbs and fry until browned on both sides. We like the eggplant a little soft so 3-5 minutes per side.
- Place fried eggplant on paper towels to drain.
- Meanwhile, in separate pan sauté peppers and onions. Remove then add spinach and cook just until wilted so it retains its bright green color.
- Slice rolls and spread pesto on each side. Assemble each with a slice of eggplant, mozzarella sundries tomatoes, vegetables and bake at 400°F for 5-10 minutes to heat bread and mozzarella is melted.
- Enjoy!
If you have a craving for a crispy treat, thin-sliced, fried eggplant provides a satisfying crunch with a burst of flavor. Slice the eggplants lengthwise into ½-inch thick slices, then use the cookie cutter to cut out two rounds from each of the slices. In a shallow bowl whisk eggs with water. Repeat with all the eggplant slices. Lay the eggplant slices on a baking tray that has been lined with parchment paper or prepared baking pan.
So that is going to wrap this up for this special food fried eggplant sliders recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to fried eggplant sliders cooking. Go on get cooking!
