Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked rib-eye over mustard sauce, loaded smashed potatoes, and cucumber salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad is something which I have loved my whole life.
Beef Short Ribs are some of the tastiest cuts of beef that can be found. They are basically Brisket On A Stick. You'll be a smashing success when you bring Chef John's addictively good salad to the barbeque or potluck.
To begin with this particular recipe, we have to prepare a few ingredients. You can have smoked rib-eye over mustard sauce, loaded smashed potatoes, and cucumber salad using 23 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad:
- Prepare Whole Boneless Rib-eye
- Get 2.5-3 lb Whole Boneless Rib-eye, more is okay because you came make sandwiches or use for other meals later)
- Get Salt, to season
- Take Pepper, to season
- Take Special Blend of seasoning (feel free to try your own blend)
- Take Smashed Loaded Potatoes
- Take 1 lb. baby potatoes
- Take kosher salt
- Make ready 1/4 c. melted butter
- Take 3 cloves garlic, minced
- Take Freshly ground black pepper
- Take 2 c. shredded Cheddar
- Get 10 slices bacon, cooked and crumbled
- Prepare Sour cream, for serving, if desired
- Get Cucumber Salad
- Make ready 1/3 c. rice vinegar
- Get 2 Tbsp granulated sugar
- Prepare 1/2 tsp toasted sesame oil
- Prepare 1/4 crushed red pepper
- Prepare Mustard Sauce
- Make ready 2 tbsp Dijon Mustard
- Make ready 100 g Light Sour Cream
- Prepare to taste Salt and Pepper,
Smash the potatoes down using either a potato masher or just the bottom of a cup. The holidays may be over but the greatest snack food day of the year is coming Every year I look for interesting things to make and this year I'm making Loaded Smashed Potatoes! While ribeyes are more expensive than many other cuts of beef, they are well worth the extra St. John's recipe uses a mixture of wet and dry ingredients for the marinade, including soy sauce, ginger, paprika, and liquid smoke.
Step by Step to make Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad:
- For the Rib-eye:
- Get the Rib-eye to room temp, trim off any excess fat you wish to remove, and pat dry with paper towel. Combine Salt, Pepper and and dry rub seasoning you may have chosen and liberally (as in a lot) rub all over the meat on all sides. Don’t be afraid to load it up as it will create a beautiful crust.
- Preheat smoker or traeger to 220°. Place rib-eye in and let it be for about 3hrs. Check temp and let it smoke longer (15min intervals) if not at 140° internal temp.
- Let rest about 15min before carving. I used a meat slicer.
- For the Smashed Loaded Potatoes:
- Preheat oven to 400º. Place potatoes in a large pot and cover with two inches of water. Season with salt.
- Bring to a boil and boil until tender, 15 minutes. Drain until cool enough to handle.
- Transfer potatoes to a baking sheet. Pour over melted butter, garlic, and season with salt and pepper. Toss until totally combined.
- Using the bottom of a small glass or jar, smash potatoes into flat patties.
- Bake until crispy, 20 to 25 minutes more.
- Top with cheddar and bake until melted, 3 minutes more.
- Top with cooked bacon, green onions, and sour cream (if using) and serve.
- For the Cucumber Salad:
- In a small bowl, combine the rice vinegar, sugar, sesame oil, crushed red pepper, and salt. Set the dressing aside.
- Peel and slice the cucumber using your favorite method (see photos below for my technique). Place the sliced cucumbers in a large bowl.
- Chop the peanuts into smaller pieces. Slice the green onions.
- Add the peanuts, green onions, and dressing to the sliced cucumbers. Stir to combine. Serve immediately or refrigerate until ready to eat. Give the salad a brief stir before serving to redistribute the dressing and flavors.
- For the Mustard Sauce:
- Mix Dijon Mustard and Sour Cream in a saucepan and heat gently until simmering. Season to taste and serve.
- Plate accordingly, serve and enjoy!
Stir together the vinegar, oil, yogurt, mustard, and dill in a bowl, then season sauce with salt and pepper. Cut eggs into slices and divide among plates along with radishes and cucumbers. • grapes • oil • chicken • raspberries • broccoli • potatoes • mangoes • yoghurt • cherries • biscuit • tea • milk • aubergine • cake • cheese • pepper • cucumber • prawn • tuna • orange juice • crisps • lamb __ • Spaghetti Carbonara • Roast chicken with lemon & garlic • Grilled salmon with tomato sauce. The smoky char of grilled ribs is undeniably delicious, but that doesn't necessarily mean ribs need to be cooked on the grill from start to finish. Ribs benefit from a lengthy cook time over a low temperature, which can be tough to control on the grill, and can easily lead to burnt meat. Smashed Cucumber Salad (拍黄瓜, pai huang gua) is a light and refreshing appetizer.
So that is going to wrap this up for this special food smoked rib-eye over mustard sauce, loaded smashed potatoes, and cucumber salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to smoked rib-eye over mustard sauce, loaded smashed potatoes, and cucumber salad cooking. Go on get cooking!
