Pan-Seared White Fish
Pan-Seared White Fish

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pan-seared white fish. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pan-Seared White Fish is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Pan-Seared White Fish is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pan-seared white fish using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan-Seared White Fish:
  1. Make ready 2 1/4 lb White Fish Fillets (any firm white fish will do)
  2. Make ready 3 tbsp Extra Virgin Olive Oil
  3. Prepare 1 tbsp Salted Butter
  4. Make ready Spice Mixture
  5. Make ready 1 tbsp Dried Dill
  6. Make ready 1/2 tsp Crushed Red Pepper
  7. Take 1/4 tsp Dried Fennel Seeds
  8. Make ready 1 tsp Coriander
  9. Make ready 1 1/2 tsp Kosher Salt
  10. Get 1 tsp Granulated Sugar
Steps to make Pan-Seared White Fish:
  1. To a spice grinder, add all spice mixture ingredients and grind until a powder forms.
  2. Dust the tops of each fillet evenly with the spice mixture and gently pat it into the flesh.
  3. Heat a medium skillet over medium heat and add EVOO and butter (you will likely need to add a little more of each as it evaporates later on to prevent sticking).
  4. Place two fillets at a time spice side down in the heated skillet. Sear for about two minutes on each side and remove. You may want to place them gently on a cooling rack to drain any excess oil (do not put on a paper towel, they will stick).

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