Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, brown rice pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Brown rice pudding is one of the most well liked of current viral foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Brown rice pudding is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook brown rice pudding using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brown rice pudding:
- Make ready 1 3/4 cup cooked brown rice
- Make ready 205 g Greek yoghurt
- Get 1 cup water
- Take 1/2 tsp ground cinnamon
- Prepare 1/2 tsp stevia(optional)
Baked, cooked on the stove-top, raisins, no raisins…I love it all! A few years ago after we got back from Mexico, I wasn't sure what to cook for breakfast. I got so tired of oats for breakfast and quinoa for dinner. Chia pudding and overnight oats didn't seem as exciting as they used to be.
Steps to make Brown rice pudding:
- On a stove top, add the water and rice in a pot and bring to a boil.
- Add the yoghurt, cinnamon and stir. Reduce on low heat and allow to simmer for 10 minutes.
- Allow to cool and refrigerate for about 30 minutes.
I thought of rice… Brown rice pudding recipe is a healthier way to enjoy rice pudding for breakfast, without the guilt! Naturally sweetened with mashed bananas (and an optional honey drizzle), it's great for adults and toddlers! I'm pulling this recipe for brown rice pudding out of the archives, dusting it off, and proclaiming it baby food. Serve the brown rice pudding still warm, topping with fresh berries, cinnamon, sliced almonds, and honey. I've been making Brown Rice Pudding in my slow cooker and it is so ridiculously easy, I had to share the recipe with you.
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