Autumn Salad with Sweet Potato and Apple
Autumn Salad with Sweet Potato and Apple

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, autumn salad with sweet potato and apple. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Autumn Salad with Sweet Potato and Apple is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Autumn Salad with Sweet Potato and Apple is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have autumn salad with sweet potato and apple using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Autumn Salad with Sweet Potato and Apple:
  1. Make ready 100 grams Sweet potato
  2. Get 2 slice Bacon
  3. Take 1/2 small Apple
  4. Make ready 4 to 5 kernels Walnuts
  5. Take 1 as much (to taste) Lettuce, arugular or other leafy greens or herbs of your choice
  6. Get For the cream cheese dressing:
  7. Make ready 20 grams ☆ Cream cheese
  8. Take 1 tsp ☆ Honey
  9. Make ready 1 1/2 tbsp ☆ White wine vinegar or rice vinegar
  10. Take 1 dash ☆ Salt
  11. Prepare 1 tbsp ☆ Olive oil
  12. Take 1 Black pepper
Instructions to make Autumn Salad with Sweet Potato and Apple:
  1. Make the dressing: Soften the cream cheese by microwaving it for 10 seconds. Mix the ingredients marked ☆ in the order they are listed thoroughly.
  2. Don't peel the sweet potato and apple; cut them up into 1.5 cubes. Put the sweet potato cubes in a bowl of water, then steam or boil. (They taste better steamed.)
  3. Dry-roast the walnuts in a frying pan with no oil, and chop up roughly. Cut the bacon into 5 mm wide strips and sauté until crispy in a dry frying pan.
  4. Wash the lettuce and/or other leafy greens or herbs you are using and dry well. Put them on a plate, and top with the items from Steps 2 and 3.
  5. Pour on the dressing just before serving, and top with black pepper. Enjoy!

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