Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, filipino chicken adobo with white rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Filipino Chicken Adobo with White Rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Filipino Chicken Adobo with White Rice is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have filipino chicken adobo with white rice using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Filipino Chicken Adobo with White Rice:
- Make ready Chicken and marinade
- Prepare 1.5 lb boneless skinless chicken thighs
- Make ready 3 garlic cloves
- Prepare 1/3 cup soy sauce
- Make ready 1/3 cup + 2 tbs white vinegar
- Make ready 4 bay leaves
- Make ready For cooking
- Take 2 tbs. Canola oil
- Prepare 3 garlic cloves, minced
- Take 1 small onion diced
- Prepare 1.5 cups water
- Prepare 2 tbs. brown sugar
- Make ready 1 tbs. whole black pepper
- Make ready Toppings
- Prepare 2 green onions, sliced
Step by Step to make Filipino Chicken Adobo with White Rice:
- Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced
- Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through.
- Remove chicken skillet and set aside.
- Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes.
- Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes.
- Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.
- If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze.
- Coat chicken in glaze then serve over rice.
So that is going to wrap it up for this exceptional food filipino chicken adobo with white rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to filipino chicken adobo with white rice cooking. Go on get cooking!
