Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pickled cucumber stuffed with spam. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed Cucumber Kimchi Oi Sobaegi 오이소박이 With Shrimp, Minari, Sesame Oil, Sesame Seeds, Gochugaru Jupiter has aligned once again with Mars, in the blogging universe that is. Food Network's Summer Fest features cucumbers this week. Our monthly cooking group, the Creative Cooking.
Pickled Cucumber stuffed with Spam is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pickled Cucumber stuffed with Spam is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pickled cucumber stuffed with spam using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pickled Cucumber stuffed with Spam:
- Get 4 ounces spam
- Make ready 1/2 large English Cucumber
- Get 1 Mellon baller double sided
- Take 1 inch ginger root peeled and sliced
- Take 1/4 cup kosher salt
- Prepare 2 tablespoons juniper berries
- Take 1 teaspoon ground turmeric
- Prepare 1 cup water
- Take 3 cups distilled white vinegar
- Prepare 1/2 cup sugar
- Take 1 tablespoon yellow mustard seeds
- Prepare 46 ounce sterilized jar
Pickling cucumbers… yield the crunchiest pickles that I have made, but i don't always have access to them. I usually use regular old cucumber Make your own zesty fermented cucumbers (homemade pickles) with just a few simple steps. A quick and easy way to get more fermented foods into your diet. Chinese pickled cucumbers add a refreshing taste to any meal, are great as a snack all on their own, and can be ready overnight!
Step by Step to make Pickled Cucumber stuffed with Spam:
- Add all the ingredients except the spam and Cucumber to the jar cover and shake.
- Cut the Cucumber into 1-1/4 pieces. Then scoop out the center.
- Scoop out balls of spam and add to the hollow part of the Cucumber repeat till done.
- Scoop out extra spam balls. Add everything including the scooped Parts of Cucumber to the jar
- Set into the refrigerator for 2 weeks and then enjoy!
Boil them with the rest of the ingredients. Stuff the cucumbers in clean mason jars and pour the hot brine over them. Korea's Fresh Organic Vegetable Cucumber, background. Pickles platter with stuffed aubergine, tomato, cucumber, plum and pepper. When seared, the fat crisps up, making the savory slice of meat a worthy swap-in for bacon and adding a salty note to a wide range of recipes.
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