Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip
Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip

Hey everyone, it’s Sophie, welcome to our recipe website. Today, we’re going to prepare a special dish, buffalo-coconut tenders w/ cucumber-honey yogurt dip. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crabcakes with Yogurt Dipping SauceReceitas Da Felicidade! Pantry Greek Yogurt Buffalo Ranch Dressing or Dip is a healthy recipe to add a little kick to your salads or veggies with basic ingredients in your kitchen. A little different spin-off from my original.

Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have buffalo-coconut tenders w/ cucumber-honey yogurt dip using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip:
  1. Take 3 chicken tenders
  2. Make ready 3/4 C french fried onions
  3. Take 1/2 C shredded coconut
  4. Make ready 1/2 C buffalo sauce
  5. Take 1/2 C flour
  6. Prepare 1/4 C milk
  7. Take 2 eggs
  8. Take 3/4 C Greek yogurt
  9. Prepare 1/3 cucumber; grated
  10. Make ready 1 T honey
  11. Take 1 t ground jalapeño powder
  12. Make ready 1 T cilantro; chiffonade
  13. Make ready 1 lime; zested & juiced
  14. Get kosher salt and black pepper; as needed

Our classic, tangy buffalo dip is made with sweet red onions and a hint of cilantro. Our refreshing Feta Cucumber dip is made with real herbs in a high-quality blend of cucumber, garlic, dill, feta, and Greek yogurt. We like to think it's the perfect palate opener for. Looking for a delicious Greek yogurt dip recipe you can make in a matter of minutes?

Step by Step to make Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip:
  1. Marinate tenders in buffalo sauce for 1-3 days. Discard marinade.
  2. Set up 3 step breading station. First bowl flour, second bowl eggs and milk briefly whisked together, and third is fried onion and shredded coconut mixture. Smash the onions a little bit with your hands before mixing with shredded coconut. Add salt and pepper to the onion mixture.
  3. Dredge each tender in flour with your left hand and shake off excess. With your right hand, dip and completely cover tenders with egg wash. With your left hand (dry hand), coat each tender in onion mixture. - - Tip: For breading to adhere better you could re-dip the breaded tenders in egg wash amd again in onion mixture, or freeze tenders before frying, like mozzarella sticks.
  4. Bake at 350° for approximately 25 minutes or until thermometer reaches 165°. Flip halfway during cooking. - - Alternatively, fry at 350° for approximately 5-7 minutes or until thermometer reaches 165°
  5. Squeeze cucumber to remove excess water which would ruin consistency of dip upon sitting. Whisk together yogurt, lime juice and zest, honey, jalapeño powder, and cucumber. Add a pinch of salt.
  6. Variations; Coconut extract or milk, grated asiago/parmigiano reggiano/gruyere/romano/parmesean, breadcrumbs, butter, ranch, bleu cheese, rum, vodka, brandy, beer, wine, bourbon, thyme, coriander, creme fraiche, basil, parsely, ginger, rosemary, lemon, horseradish, vinegar, celery seed, fennel seed, shallots, habanero, paprika, tamarind, soy, worchestershire, lemongrass, cumin, mirin, rice vinegar, ponzu, hoisin, oregano, mexican oregano, chile powder, cayenne, dried ranch seasoning, applewood seasoning, bacon, pancetta, chives, scallions,

Then try this tzatziki cucumber yogurt recipe from Cabot tonight! Greek-yogurt sauce has long been a favorite for Mediterranean food-lovers, and we are excited to share our recipe with you. A simple combination of Greek yogurt, honey and cinnamon, this fruit dip is creamy and absolutely wonderful paired with fresh fruit of any variety. In a medium bowl, combine the yogurt, honey and cinnamon. Cover and refrigerate for at least an hour.

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