Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese-style salad with cucumber and salt kelp. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese-style Salad with Cucumber and Salt kelp is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Japanese-style Salad with Cucumber and Salt kelp is something that I’ve loved my whole life.
Marinated in vinegar, sugar, salt and soy sauce, this sweet & sour cucumber salad makes a Cucumber salad with crab (I am allergic to crab, so I use imitation crab meat). Cucumber salad with boiled octopus (you can get "octopus sashimi" in. Japanese cucumber salad is supposed to be sweet!!!
To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese-style salad with cucumber and salt kelp using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-style Salad with Cucumber and Salt kelp:
- Take 1 cucumber (sliced thinly)
- Get 1 bunch pea sprouts (cut into 3 cm length)
- Prepare 15-20 g salted kelp
- Make ready 1-2 tbsp sesame oil
- Get white sesame for topping
- Take mayonnaise (optional)
It is made from thinly sliced cucumber marinated in rice vinegar so it is very Toss the cucumbers and salt in order to coat the cucumbers evenly with salt. What I didn't realize at the time is how universal this style of salad is. While the base is most often comprised of cucumbers and vinegar, the add-ins can vary greatly Add the salted cucumbers, wakame, and scallion whites to the vinegar mixture and toss to. Slice cucumbers and radishes into thin rounds; salt and leave till dewatered.
Steps to make Japanese-style Salad with Cucumber and Salt kelp:
- Combine all ingredients in a bowl well (except mayonnaise). Let stand for a while to soak up.
- Add mayonnaise and mix well (optional). Sprinkle sesame on top.
Wash with water and squeeze out brine. Pour boiling water over green seaweed and cut into bite-size pcs. Thoroughly mix dressing ingredients and add in to cucumbers and seaweed just before serving. Inspired by sunomono a Japanese salad often made with cukes and daikon radish. Drizzle vinegar mixture over cucumber mixture, tossing to coat.
So that’s going to wrap this up with this exceptional food japanese-style salad with cucumber and salt kelp recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to japanese-style salad with cucumber and salt kelp cooking. Go on get cooking!
