Hey everyone, it is me, Connelly, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese-style salad with cucumber and salt kelp. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Marinated in vinegar, sugar, salt and soy sauce, this sweet & sour cucumber salad makes a Cucumber salad with crab (I am allergic to crab, so I use imitation crab meat). Cucumber salad with boiled octopus (you can get "octopus sashimi" in. Japanese cucumber salad is supposed to be sweet!!!
Japanese-style Salad with Cucumber and Salt kelp is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Japanese-style Salad with Cucumber and Salt kelp is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook japanese-style salad with cucumber and salt kelp using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Japanese-style Salad with Cucumber and Salt kelp:
- Make ready 1 cucumber (sliced thinly)
- Take 1 bunch pea sprouts (cut into 3 cm length)
- Prepare 15-20 g salted kelp
- Prepare 1-2 tbsp sesame oil
- Make ready white sesame for topping
- Get mayonnaise (optional)
It is made from thinly sliced cucumber marinated in rice vinegar so it is very Toss the cucumbers and salt in order to coat the cucumbers evenly with salt. What I didn't realize at the time is how universal this style of salad is. While the base is most often comprised of cucumbers and vinegar, the add-ins can vary greatly Add the salted cucumbers, wakame, and scallion whites to the vinegar mixture and toss to. Slice cucumbers and radishes into thin rounds; salt and leave till dewatered.
Instructions to make Japanese-style Salad with Cucumber and Salt kelp:
- Combine all ingredients in a bowl well (except mayonnaise). Let stand for a while to soak up.
- Add mayonnaise and mix well (optional). Sprinkle sesame on top.
Wash with water and squeeze out brine. Pour boiling water over green seaweed and cut into bite-size pcs. Thoroughly mix dressing ingredients and add in to cucumbers and seaweed just before serving. Inspired by sunomono a Japanese salad often made with cukes and daikon radish. Drizzle vinegar mixture over cucumber mixture, tossing to coat.
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