Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir-fried squid & cucumber. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir-fried Squid & Cucumber is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Stir-fried Squid & Cucumber is something which I have loved my whole life.
Carrot, garlic, green chili pepper, green onion, hot pepper flakes, onion, potato starch, soy sauce, squid, sugar, vegetable oil. Ojingeo is squid, and bokkeum refers to the dishes that are stir-fried. Koreans love squid, and this spicy dish is highly popular at home and restaurants.
To begin with this particular recipe, we must first prepare a few components. You can have stir-fried squid & cucumber using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir-fried Squid & Cucumber:
- Prepare 1 squid (gutted, cleaned, cut into 5~7mm round slices)
- Take Small quantity of salt, pepper, flour for squid
- Prepare 1 cucumber (cut in half lengthwise, cut into 5~7mm slices, sprinkle salt and leave to drain moisture out well)
- Make ready 1 stick celery (cut into 3cm length)
- Prepare 1 tsp ginger (chopped finely)
- Make ready 1/2 ~1 tsp garlic (chopped finely)
- Prepare 1 pinch crushed red pepper
- Take 2 tbsp * sake
- Make ready 1 tbsp * soy sauce
- Make ready 1/2 ~1 tsp * chicken broth(chicken stock powder)
- Take 1 tbsp vegetable oil
- Take 1 tsp sesame oil
Stir-fried spicy squid is one popular dish most Koreans love. There are several different types of squids you can use depends on where you live and what is available. Preparing squid is easy if you follow Ken Hom's simple instructions. Flash-fried with chillies, basil Add the basil and give one last stir.
Step by Step to make Stir-fried Squid & Cucumber:
- Remove water from the squid well, sprinkle salt, peppe and flour, shake off excess.
- Heat the vegetable oil in a pan, stir-fry ginger and crushed red pepper with low heat. Add squid, celery, cucumber and cook for 1~2 mins over high heat. Add seasonings marked with * and keep stir-frying until the flavor blended.
- To finish it off, pour sesame oil from the edge of the pan to inside of it, stir once.
Turn the mixture onto a platter and garnish with the reserved. Add the marinated squid and any remaining sauce to the center of the skillet and stir-fry just until the squid pieces curl up and. The third step is to stir-fry! In a wok, heat the sesame oil and fry the garlic until lightly coloured. Add ginger and dried chillies, and fry until aromatic.
So that’s going to wrap it up with this special food stir-fried squid & cucumber recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to stir-fried squid & cucumber cooking. Go on get cooking!
