Cheesy Beef and Hatch Chile Soup
Cheesy Beef and Hatch Chile Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheesy beef and hatch chile soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cheesy Beef and Hatch Chile Soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cheesy Beef and Hatch Chile Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy beef and hatch chile soup using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesy Beef and Hatch Chile Soup:
  1. Get 1 lb. Ground beef
  2. Prepare 1 Tbsp. Seasoned salt
  3. Make ready 1 tsp cumin
  4. Make ready 1 tsp. Chili powder
  5. Make ready 1 medium onion, chopped (red or yellow)
  6. Get 1 large celery rib, chopped
  7. Get 2 cloves garlic, minced
  8. Make ready 3 medium hatch green chilies
  9. Take 1/2 lime, juiced
  10. Make ready 8 oz. Cream cheese
  11. Prepare 4 C. Chicken broth
  12. Take 2 C. Cheddar cheese, shredded
  13. Get to taste Salt and pepper
  14. Prepare Red pepper flakes (optional)
  15. Make ready Topping:
  16. Prepare Sour cream
  17. Prepare Shredded cheese
  18. Take Fresh cilantro
Step by Step to make Cheesy Beef and Hatch Chile Soup:
  1. Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes.
  2. Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in.
  3. In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder.
  4. Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes.
  5. Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes.
  6. Add shredded cheese and stir to combine. Add red pepper flakes if using.
  7. Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional)

So that’s going to wrap it up for this exceptional food cheesy beef and hatch chile soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to cheesy beef and hatch chile soup cooking. Go on get cooking!