Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sautéed wild cucumber (sayur lepang). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Saute slices of cucumber in butter and season with salt, white pepper, and tarragon for a French side dish your family will love. Everyone asks what is this and how do you make it. Be careful not to brown your cucumbers.
SAUTÉED WILD CUCUMBER (Sayur Lepang) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. SAUTÉED WILD CUCUMBER (Sayur Lepang) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sautéed wild cucumber (sayur lepang) using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make SAUTÉED WILD CUCUMBER (Sayur Lepang):
- Prepare 300 gr carp, wash and then cut
- Prepare 1 tsp tamarind water (1 teaspoon of tamarind and 1 tablespoon of water)
- Get to taste Salt
- Take VEGETABLES
- Get 2 onions, thinly sliced
- Take 1 clove garlic, thinly sliced
- Prepare 5 pcs cayenne pepper, sliced
- Take 50 gr round eggplant, sliced
- Make ready 100 gr squash, cut lengthwise
- Take 250 gr cucumber, cut into pieces
- Prepare 1 Tbsp instant coconut milk
- Get ½ tsp pepper
- Take ½ tsp salt
- Take 2 Tbsp fried onions, for sprinkling
- Get Oil for frying
Wild Cucumber (Echinocystis lobata) festoons the landscape with fragrant flowers from midsummer into fall. We'll share photos and tips for identification, and answer some common questions about this rowdy wild neighbor. Wild cucumber is also known as Balsam Apple, Prickly Cucumber. Wild cucumber Cucumis anguria, is nutrient dense vegetable beneficial for hemorrhoids, kidney stones, edema, stomach troubles, freckles, ringworm and Cucumis anguria, commonly known as Wild cucumber, cackrey, maroon cucumber, West Indian gherkin, and West Indian gourd, is a vine.
Instructions to make SAUTÉED WILD CUCUMBER (Sayur Lepang):
- Mix the fish with tamarind water and salt, allow it to marinate in seasoning ( about 15 minutes). Fry until cooked, drain.
- Sauté onion and garlic until wilted. Add the cayenne pepper, stirring until wilted.
- Add the eggplant and squash, stirring until wilted. Add the wild cucumber, stir briefly.
- Add the instant coconut milk, pepper and salt. Stir briefly, lift.
- Place the sauteed vegetables in a serving dish and put the fish on it. Complete with a sprinkling of fried onions.
A wide variety of wild cucumber options are available to you, such as flavor, preservation process, and processing type. Vedi la nostra wild cucumber selezione dei migliori articoli speciali o personalizzati, fatti a mano dai nostri altre piante verdi negozi. Il materiale wild cucumber più comune è metallo. Wild Cucumber, Chilicothe Cucurbitaceae (Gourd Family). It is because of this root that it is sometimes called manroot, and also that it is one of the first plants to.
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