Matcha Green Tea and White Chocolate Biscotti
Matcha Green Tea and White Chocolate Biscotti

Hey everyone, it’s me again, Bethany, welcome to our recipe page. Today, we’re going to make a distinctive dish, matcha green tea and white chocolate biscotti. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Matcha Green Tea and White Chocolate Biscotti is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Matcha Green Tea and White Chocolate Biscotti is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook matcha green tea and white chocolate biscotti using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Matcha Green Tea and White Chocolate Biscotti:
  1. Get 120 g cake flour
  2. Prepare 45 g granulated sugar
  3. Take 1 egg
  4. Get 2 to 3 tsp milk
  5. Prepare 1 tsp baking powder
  6. Make ready 1 Tbsp MATCHA Green Tea powder
  7. Make ready 1/3 cup mixed nuts
  8. Make ready 60 g White Chocolate
Steps to make Matcha Green Tea and White Chocolate Biscotti:
  1. Chop the white chocolate. Preheat oven to 180C (360F).
  2. In a bowl, sift together flour, green tea and baking powder.
  3. Add sugar and milk and beaten egg, then combine with spatula. (If the dough is too dry, you could add a little milk).
  4. Add mixed nuts using your hands.
  5. Shape into a long roll on a cookie sheet. Flatten to about one inch thickness.
  6. Bake dough in the oven at 360F for 20 minutes. Remove from oven and allow to cool.
  7. Cut into diagonal slices. Place the cut sides down. Bake it in the oven at 320F for about 8 to 10 minutes. Transfer to a rack and cool.
  8. Melt white Chocolate in a double boiler over low heat until melted and smooth. Dip biscotti half-way into the melted chocolate. Place biscotti on a parchment paper. Refrigerate until chocolate is firm.

So that is going to wrap this up with this exceptional food matcha green tea and white chocolate biscotti recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to matcha green tea and white chocolate biscotti cooking. Go on get cooking!