Panner Pizza Pattice With Milk Chilli Cheese sauce
Panner Pizza Pattice With Milk Chilli Cheese sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, panner pizza pattice with milk chilli cheese sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Panner Pizza Pattice With Milk Chilli Cheese sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Panner Pizza Pattice With Milk Chilli Cheese sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook panner pizza pattice with milk chilli cheese sauce using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Panner Pizza Pattice With Milk Chilli Cheese sauce:
  1. Take paneer
  2. Prepare Cheese
  3. Make ready mixed veggies chopped(i have used Corns,Capsicum,Mushroom,Onion)
  4. Prepare chopped green chilli
  5. Prepare coriander leaves
  6. Get Spices-
  7. Get chilli flakes
  8. Prepare salt
  9. Make ready pizza sauce
  10. Get black pepper powder
  11. Get Maida
  12. Get Pizza Base(cut into 2 round pieces)
  13. Prepare onions, Tomato and Capcicum Small round cut
  14. Make ready Slurry-
  15. Prepare maida and cornflour(mix with water)
  16. Prepare bread crumbs
  17. Prepare chilli flakes
  18. Prepare salt
  19. Take Oil for Frying
  20. Prepare milk sauce,grated paneer and few corns
Steps to make Panner Pizza Pattice With Milk Chilli Cheese sauce:
  1. For Pattice Stuffing-Take a big bowl and add into the paneer, cheese, chopped Veggies, Spices and maida and mix it well.
  2. Now take a Pizza Base And use the cookie cutter and cut round small pieces and fill stuffing-Take one small round pizza base and cut two small rounds put the stuffing then add onion ring, tomato and capsicum, apply sauce on the second base and cover it nicely. Carefully dip into the maida slurry and now coat the breadcrumbs and rest For 5 Mints in the freezer.
  3. Heat oil in a kadhai and fry until golden and crisp. - For Milk Chilli Cheese Sauce–Take a pan add milk, cheese, cornflour and stir or mix it now add one tsp hot chilli sauce and one tsp small capsicum pieces keep stirring for pouring sauce. The sauce is ready.
  4. Now plating– Garnish with crumbled paneer, few corns and milk sauce.

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