Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy samosa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Samosa is an amazing and mouthwatering Indian appetizer made with a spiced potatoes filling. It's a popular street food in India, sold by street vendors. The filling is wrapped using Samosa wrappers into triangle cone shapes.
Easy Samosa is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy Samosa is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy samosa using 11 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Easy Samosa:
- Take For dough:
- Take 200-220 gr flour
- Get 180 ml cold water
- Make ready 1 t/sp salt
- Prepare 30-50 gr soft butter
- Get For Filling:
- Make ready 400 gr beef(any meet is ok)
- Take 1-2 piece onions (medium size)
- Get 1 t/sp cumin and coriander
- Get to taste Salt according
- Take Sesame for decoration
This blog generates income via ads. Samosas are a delicious traditional Indian food, composed of savory fillings sealed inside a folded pocket of dough. Make your own vegetable samosa with this easy recipe. Using filo pastry makes samosa making a breeze.
Step by Step to make Easy Samosa:
- Mix Water+salt+flour. Make medium soft dough
- And keep it for 10 min.
- After 10min roll out the dough until 5mm thickness.
- And then spread soft butter.
- Wrap it carefully and well
- And then cut the dough from center.
- Finally pie dough is ready.
- Next step is to cut it to small size to make samosa
- After cutting dough to should look like this.
- Cut beef and onions to small sizes and mix well with salt, coriander and cumin.
- Add salt and spices according to taste.
- Put filling on the center of rolled out dough.
- Attach the corners of the dough as shown in the picture.
- Decorate top of the samosa with sesame.
- Last step is to bake samosa in the oven 30-40min. (180©)
- Easy samosa is ready. Bon appetite!
Samosa is a triangular shaped pastry, containing spicy vegetables or meat. It is usually fried but can be baked as well. Easy Samosas. this link is to an external site that may or may not meet accessibility guidelines.. Heat the oil in a large saucepan over medium heat. Making samosa is a multi-step process so I am not going to say it's super quick and easy.
So that is going to wrap it up for this exceptional food easy samosa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to easy samosa cooking. Go on get cooking!
