Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thai cucumber salad with peanuts. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This light and fresh Thai cucumber salad is one of my warm weather staples. The dressing is tangy, salty, and sweet — and the juice from the cucumbers seeps into the dressing, giving it a delicious cucumber flavor. Peanuts add welcome crunch to this tangy and sweet Thai cucumber salad.
Thai Cucumber Salad with Peanuts is one of the most popular of current viral foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Thai Cucumber Salad with Peanuts is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook thai cucumber salad with peanuts using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Thai Cucumber Salad with Peanuts:
- Get 1/4 cup fresh lime juice
- Take 1 tbsp Fish sauce
- Take 1 tbsp sugar
- Get 2 Thai chiles, thinly sliced
- Get 1 small garlic clove, finely grated
- Take 2 tbsp canola oil
- Take 3 English cucumbers, halved lengthwise, seeded and sliced crosswise, 1/4 inch thick
- Get 1 cup packed cilantro chopped
- Get 1/2 cup salted roasted peanuts
- Prepare 1/2 small red onion, very thinly sliced
- Get 1 kosher salt
Next, the simple peanut sauce adds richness to the cool cucumbers. (Make a large batch and store it in the fridge to drizzle over vegetables, chicken and salads.) Finally, a flurry of finely chopped peanuts, cilantro and red-pepper flakes gets dusted over the salad in layers to disperse flavor. In this recipe demo, vegan chef Jason Wrobel whips up a meal from his favorite ethnic style of cuisine, Thai. Thai Crunch Salad features cool cucumbers, crunchy carrots, red bell peppers, red and Napa cabbage tossed together with a delicious citrus peanut dressing. It's full of color, nutrition and is super easy to make!
Steps to make Thai Cucumber Salad with Peanuts:
- In a small bowl, whisk the lime juice with the fish sauce, sugar, chiles, garlic and oil. In a large bowl, toss the cucumbers, cilantro, peanuts and onion. Add the dressing and toss to coat. Season with salt and serve right away.
As we start to head into summer, I begin to crave lighter foods that are fresh and raw. This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks. This was just like the restaurant's peanut cucumber salad that I always order. The only difference is that they also serve it with some shredded carrots and chopped. Sesame Cucumber Salad is light, refreshing, and vibrant in flavor.
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