Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed whole lapu-lapu w/white chinese sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mix salt, pepper, sugar, cornflour, soy sauce and oil. Place the Pyrex in steamer and cover. Our version of Steamed Lapu Lapu.
Steamed whole lapu-lapu w/white Chinese Sauce is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Steamed whole lapu-lapu w/white Chinese Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have steamed whole lapu-lapu w/white chinese sauce using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steamed whole lapu-lapu w/white Chinese Sauce:
- Prepare for fish
- Prepare 1 piece Medium size Lapu-lapu
- Take 1 ginger
- Take 1 Onion Leeks
- Make ready salt
- Prepare for Chinese sauce
- Get 2 tbsp olive oil
- Get 1 onion leeks- cut into strips
- Prepare 1/4 cup water
- Make ready 1/4 fish cube
- Prepare 2 tbsp oyster sauce
- Get 1 1/2 tbsp brown sugar
- Make ready 5 drops of sesame oil
Transfer the fish in a nice platter then pour the sauce over just before serving. Proudly raise your hand if you can say that you���ve served this Steamed Lapu Lapu Recipe in Soy Sesame Sauce dish to your family. How to cook Steamed Lapu- Lapu With Mayonnaise: Clean the fish and rub with salt. Keep in a chiller for an hour.
Steps to make Steamed whole lapu-lapu w/white Chinese Sauce:
- For fish : Season your lapu-lapu w/ salt according to your taste.
- Insert chopped ginger inside the lapu_lapu.
- The steamed place lapu-lapu at the top of the onion leeks.
- Cover and cook for 15 minutes over medium heat or until fish done.
- For Chinese sauce: Using a pan saute onion leeks for a while , then add the remaining ingredients.
- Bring to boil. Pour the sauce over the steamed lapu2. Enjoy!
Steamed Lapu-Lapu is steamed fish (particularly Grouper) stuffed with lemon and ginger with sweet lemon-ginger sauce. Remove the fish from the steamer and aluminum foil cover and place in a serving. Start steaming the fish and continue until it is fully cooked. It should be soft inside when poke with fork. Take the cooked fish from the steamer.
So that is going to wrap this up with this exceptional food steamed whole lapu-lapu w/white chinese sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to steamed whole lapu-lapu w/white chinese sauce cooking. Go on get cooking!
