Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, matcha crepes with chestnut cream. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Matcha Crepes with Chestnut Cream is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Matcha Crepes with Chestnut Cream is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook matcha crepes with chestnut cream using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Matcha Crepes with Chestnut Cream:
- Prepare 1 cup Plain Flour
- Take 1 tablespoon Matcha Powder *add extra for stronger Matcha flavour
- Get 1 tablespoon Caster Sugar
- Make ready 1 pinch Salt
- Make ready 1 cup Milk
- Get 1/4 teaspoon Vanilla Extract
- Make ready 2 large Eggs
- Take 1 tablespoon melted Butter OR Oil
- Take Oil for cooking
- Get Powdered Sugar for dusting *optional
- Get <Chestnut Cream>
- Take 3-4 tablespoons Sweetened Chestnut Paste
- Make ready 1/2 cup Thickened Cream *firmly whipped
- Take 1-2 teaspoons Rum
Step by Step to make Matcha Crepes with Chestnut Cream:
- Combine Flour, sifted Matcha Powder, Sugar and Salt in a mixing bowl. Add Milk, Eggs and Vanilla, and beet with a whisk until smooth. Add melted Butter (OR Oil) and mix well.
- Heat a frying pan over medium heat and lightly oil. Pour the batter onto the frying pan, tip and rotate the pan to spread batter to form a thin crepe. Cook both sides until lightly browned.
- Enjoy Matcha Crepes with Tsubu-an (Sweet Azuki Paste) and whipped Cream, White Chocolate Cream, or your favourite sauce. Today I enjoyed them with Chestnut Cream.
- To make Chestnut Cream, whip Thickened Cream until firm peaks form, add Sweetened Chestnut Paste and Rum, and mix well.
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