Hello everybody, it’s Sophie, welcome to my recipe website. Today, I’m gonna show you how to make a special dish, thai cucumber noodle salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Thai Cucumber Noodle Salad is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Thai Cucumber Noodle Salad is something which I’ve loved my whole life.
Asian Cucumber "Noodle" Salad turns ho-hum cucumbers into a healthy, easy, no-cook side dish that's the perfect compliment to any protein. Kick up your salad game with this Thai Salad with Carrot and Cucumber Noodles! Tossed in a homemade sweet and sour dressing, this tasty spiralized This sassy spiralized salad has refreshing cucumber, carrots, chickpeas, and peppers, and drizzled with a homemade sweet and sour sauce.
To get started with this recipe, we have to prepare a few components. You can cook thai cucumber noodle salad using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Cucumber Noodle Salad:
- Prepare 4 large Cucumbers
- Get 1 Lime, juiced
- Take 3 tbsp Soy Butter, Sun Butter, or Tahini
- Make ready 1 tbsp Honey
- Get 2 clove Garlic
- Make ready 1 tbsp Toasted Sesame Oil
- Get 1 tbsp Extra-Virgin Olive Oil
- Make ready 1 tsp Salt
- Prepare 1/4 tsp Chinese 5-Spice Powder
- Prepare 1 tsp Fresh Grated Ginger
- Make ready 1 Cilantro, chopped, to garnish (optional)
- Prepare 1 Tomato, sliced, to garnish (optional)
Or, who knows, maybe you just happen to be on the search for a new side dish to serve with that favorite stir-fry or noodle dish or fried rice that you make on repeat. Sesame Cucumber Salad is light, refreshing, and vibrant in flavor. Because this Sesame Cucumber Salad is still one of my favorite dishes and my favorite way to use up all those delicious and inexpensive summer cucumbers, I had to repost it and give it the proper attention it needs. This refreshing Thai cucumber salad recipe tastes just like the restaurant version, and it only takes minutes to make!
Instructions to make Thai Cucumber Noodle Salad:
- Peel the cucumbers. Hold a cucumber over a bowl, and peel off thin strips using a vegetable peeler into the bowl. Stop when you get down to the seeds. Continue until all the cucumbers have been peeled.
- Put the peeled cucumbers into a colander over a bowl or sink, and mix in the salt. Let stand for at least 15 min to draw out excess water.
- Mix together the remaining ingredients to make the dressing. The dressing will be very think, but it will thin out once added to the cucumbers as they give off more water. Dress the cucumber noodles when they have finished draining.
I happen to love Thai food, and I often make a full Thai meal at home with Thai noodles, peanut chicken and this simple yet satisfying cucumber salad. Reviews for: Photos of Thai Cucumber Salad. Everything about this cucumber noodle salad is perfect for hot summer weather, including the cool cucumber noodles made with the Spiralizer (affiliate link), the icy-cold thawed shrimp, and the fact that no cooking is involved. I first made this a few years ago and we loved the slightly spicy Thai flavors in. Cucumber noodles topped with tomatoes, kalamata olives, feta cheese, red onion, and hummus. · This cucumber & carrot noodle Thai salad is FULL of flavor and crunch, yet healthy and low in calories.
So that’s going to wrap it up for this exceptional food thai cucumber noodle salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to thai cucumber noodle salad cooking. Go on get cooking!
