Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken and herb white pizza with garlic sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Herb White Pizza with garlic sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken and Herb White Pizza with garlic sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken and herb white pizza with garlic sauce using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Herb White Pizza with garlic sauce:
- Take 2 tbsp butter
- Prepare 3 tbsp flour
- Take 1/4 tsp each salt and pepper
- Make ready 2 tbsp garlic paste
- Take 1/2 cup parmesan cheese
- Take 1/2 tsp each dry oregano and basil or parsley
- Take 1.5 cup roast chicken chunks or shredded
- Prepare 10 inch Pizza base (I use the store bought base)
- Make ready 1/2 cup milk
- Prepare 1 large onion sliced thinly
- Take Chilli flakes as required
- Make ready 3/4 th cup of mozzarella and cheddar cheese
Steps to make Chicken and Herb White Pizza with garlic sauce:
- Preheat oven to 210 degrees celsius. Prepare baking tray
- In a sauce pan place butter and let it melt on medium heat, add garlic and stir for a few seconds, add flour stirring constantly until well blended for about a minute or so
- Turn heat to low and whisk in milk, turn heat back to medium and cook stirring constantly until the texture in slightly thick and creamy, turn heat off
- Now add seasoning, cheese and mix until all no lumps are found, add herbs, mix and set aside.
- Take pizza base, layer white sauce evenly on the base, layer onions, sprinkle chilli flakes, arrange chicken, top with cheese.
- Place pizza in hot oven and bake for 10 minutes, until base is crisp and cheese has melted
- Cut and Enjoy!
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