Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed beef balls. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chef Ken Hom shows how to cook steamed beef mince balls. Great clip from BBC show Ken Hom's Cookery. This is a commercial channel from BBC Studios.
Steamed Beef Balls is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Steamed Beef Balls is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have steamed beef balls using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Beef Balls:
- Get Ground beef
- Prepare Egg white
- Make ready 1 little salt
- Get Black pepper
- Get 1 little flour
Combine all the ingredients and mix properly. Mix well together until beef turns sticky and gooey. Grease the palm of your hands and squeeze out balls the size of big marbles. Steamed Beef Balls with Watercress Dim Sum Style 西菜牛肉.
Steps to make Steamed Beef Balls:
- Combine all the ingredients and mix properly. Steam for 15 mins
Essentially it's just steamed meat balls covered with sticky rice. What's more, making the meat I hope you enjoy this Steamed Sticky Rice Meat Balls. Mince or possibly grind beef, removing fat and tendons. Beat egg lightly and add… steamed beef balls - Picture of Tim Ho Wan, the Dim-Sum. Steamed Beef Balls designed by Zoe Liu.
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